The Pure & Proper

The Pure & Proper An All Day Eatery in the heart of Black Mtn, NC.
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Here is a great example of a balanced meal….2 cocktails, 1 fresh salad, and bowl of poutine!
08/20/2026

Here is a great example of a balanced meal….
2 cocktails, 1 fresh salad, and bowl of poutine!

A Word From Our Executive ChefBehind every dish at Pure & Proper is a story, a passion for the craft, and years of learn...
07/28/2026

A Word From Our Executive Chef

Behind every dish at Pure & Proper is a story, a passion for the craft, and years of learning along the way. We’re proud to introduce you to our Executive Chef and share a little more about his journey through the kitchen, the mentors who shaped him, and the philosophy that guides the food we serve.

“I fell into cooking in college, working at a pizza place in Greensboro. I spent several years working in different restaurants and kitchens. Each place allowed me to build a foundation of basic skills that helped me grow.

In 2017, I ended up at Native Kitchen & Social Pub in Swannanoa, and I had the chance to dive into the culinary world on my own terms. From making my own kimchi to figuring out how to make childhood favorites I hadn’t tasted in years, my yearning to learn and grow took over.

I was fortunate to have several mentors throughout this time, but no one more important comes to mind than Jake Whitman. He showed me the importance of humility, especially in an industry that is built on bravado and ego. The dish is the star, and we are only the person plating it. We have to show the ingredients the respect they deserve and prepare them in a way that makes them shine.

My position at Pure & Proper has allowed me to truly explore the skills I have learned over the last 20 years and create things I could never have dreamed of when I first started in the industry. It has also allowed me to mentor newer cooks coming into our kitchen, like so many others mentored me and helped me grow as a chef.

My endeavor is to continue that tradition and grow myself as a chef. All I really want is to create dishes that make people smile, forget the world around them, and just exist in the moment.”

Highlights from our new menuSteak TartareHand-cut steak tartare with mushroom duxelle, chili crisp aioli, crispy leeks, ...
07/17/2026

Highlights from our new menu

Steak Tartare
Hand-cut steak tartare with mushroom duxelle, chili crisp aioli, crispy leeks, a soy-cured egg, and milk bread toast.

Burrata
Creamy burrata with compressed heirloom tomatoes, basil toum, pine nuts, and toasted pita.

Pan Seared Scallops
Perfectly seared scallops with a warm couscous salad, shish*to relish, local greens, and ladolomeno.

Tiradito
Hamachi sashimi with fire-roasted corn, aji amarillo, pineapple pearls, and black fennel.

Duck Leg Confit
Slow-cooked duck leg confit with pozole, Oaxaca cheese, citrus-marinated cabbage, and salsa verde.

Which one looks good to you?

📍The Pure & Proper

Dinner Special! Pan seared scallops with pea purée, Israeli couscous salad with fresh cucumber and parsley and lemon dre...
06/26/2026

Dinner Special! Pan seared scallops with pea purée, Israeli couscous salad with fresh cucumber and parsley and lemon dressing. Local greens from Rust Mountain Farm and Camp Greer, and Shish*to pepper and caramelized onion relish on top!

If you’re the one in charge of making dinner plans, look no further than The Pure & Proper!!We are here for all the occa...
06/04/2026

If you’re the one in charge of making dinner plans, look no further than The Pure & Proper!!

We are here for all the occasions: a date night, lunch with friends, celebrations, business dinner, or a spontaneous night out, we have everything you need!



Keywords: date night, dinner in Asheville, handcrafted cocktails, chef-driven menu, celebrations, group dining, local restaurant, seasonal cuisine

“I have been working in restaurants for 16 years, I started working in kitchens as a dishwasher right out of high school...
05/25/2026

“I have been working in restaurants for 16 years, I started working in kitchens as a dishwasher right out of high school. I’ve worked in a wide variety of kitchens and learned all sorts of cuisines, including Italian, Japanese, Thai, Indian, Latin American, classic pub fare and elevated new American. I love to pull flavors and influences from all around the world, and I love finding new and unexpected flavor combinations. I love working in the Pure & Proper kitchen because it allows me to be creative and collaborate with like-minded chefs and put out beautiful and delicious plates.

The sunchoke confit dish was one of my contributions to our spring menu, and I feel like it embodies the freshness of springtime while cherishing the heartiness of winter comfort food. All the flavor concepts came from my mind, but Chef Ottey really helped turn the plate into a work of art.”

We’re so thankful for the creativity, passion, and care our chefs bring into the kitchen every single day.

Come experience the spring menu and the artistry behind every plate at Pure & Proper.

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Come try one of our absolute favorites: Pancit - made with sun ramen, oishii shrimp, shaved vegetables, and chili crisp ...
05/22/2026

Come try one of our absolute favorites:

Pancit - made with sun ramen, oishii shrimp, shaved vegetables, and chili crisp for the perfect balance of flavors.

Pair it with one of our signature cocktails and you’ve officially figured out dinner for the night.

See you soon.

CocktailsAndDinner RamenLovers ShrimpPasta AsianInspired ashevilleRestaurants EatLocal DinnerTonight Foodstagram ComfortFood DateNightDinner

Come try one of our absolute favorites: Pancit - made with sun ramen, oishii shrimp, shaved vegetables, and chili crisp ...
05/21/2026

Come try one of our absolute favorites:

Pancit - made with sun ramen, oishii shrimp, shaved vegetables, and chili crisp for the perfect balance of flavors.

Pair it with one of our signature cocktails and you’ve officially figured out dinner for the night. 🍸🌙

See you soon.

CocktailsAndDinner RamenLovers ShrimpPasta AsianInspired ashevilleRestaurants EatLocal DinnerTonight Foodstagram ComfortFood DateNightDinner

05/13/2026

Have you tried our crispy chicken sandwich yet?

📍The Pure & Proper | Black Mountain, NC

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Join us for an evening where the atmosphere is as thoughtfully curated as the menu. Your table is ready, and we can’t wa...
05/06/2026

Join us for an evening where the atmosphere is as thoughtfully curated as the menu. Your table is ready, and we can’t wait to see you!

📍 The Pure & Proper

Keywords: Asheville eats, elevated dinner, chef-driven, seasonal ingredients, balanced flavors, modern dining, intentional food

Hashtags: IntentionalFood ModernDining NashvilleEats RefinedTaste LunchDoneWell

Address

114 E State Street
Black Mountain, NC
28711

Opening Hours

Monday 7:30am - 2pm
Tuesday 7:30am - 9:30pm
Wednesday 7:30am - 9:30pm
Thursday 7:30am - 9:30pm
Friday 7:30am - 9:30pm
Saturday 7:30am - 9:30pm
Sunday 7:30am - 4pm

Telephone

+18282307972

Website

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