Bistro 1100

Bistro 1100 Our goal is to provide each of our guests with warm, friendly hospitality and the finest food in the region. Customer service is our top priority.
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The Bistro 1100 defines the difference between eating and dining. Widely known for its regional Italian cuisine and modern dishes cooked over red oak on an open grill, the Bistro truly offers unique menu items that go beyond what others can only claim to provide. Weekly Specials:

Friday Nights, we feature our St Louis Ribs. Saturdays, we have our Lunch Special: 6oz Bistro Burger & fries with a

16 oz domestic tap beer. Food service hours:

Lunch
Tuesday - Saturday 11:00am - 3:00pm

Dinner
Tuesday - Saturday 5:00pm - 10:00pm

Limited menu available in the lounge in between the main lunch and dinner times! We are closed Sundays and Mondays.

06/06/2026

Dinner Specials
Soup du Jour
Chipotle Chicken Chili
Cup: $ 9  Bowl: $ 11
Strawberry, Banana Flambe’
Coconut Butter Sauteed Bananas and Strawberry’s Served over 3 House Rolled Crepes and Topped with Toasted Snowflake Coconut Shavings
$ 16
Tortilla Crust Walleye
12 to 14 Oz. Canadien Walleye Dredged in Tortilla Crumbs, Pan Seared, Finished in our Oak Burning Oven & Topped with House Made Tomato Chutney, Served with Lemon Basmati Rice & Sauteed Vegetables
$ 39
BBQ Ribs
Bistro’s Signature Slow Roasted Ribs Finished on our Oak Burning Grill with Your Choice of Southwest Dry Rub and Jalapeno Dipping Sauce or Smothered in JD BBQ Sauce, Served with Bacon Dirty Rice & Sautéed Vegetables
Full Rack$ 40 Half Rack$ 30

Cajun Grilled Swordfish
6 oz Fresh Atlantic Swordfish, grilled over Red Oak in Cajun Spice and Topped with House Made Cajun Cream Sauce, Served with Bacon Dirty Rice & Sauteed Vegetables
$34

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potato • Bacon Dirty Rice

06/05/2026

Dinner Specials
Soup du Jour
Italian Salami, White Bean & Kale Soup
Cup: $ 9  Bowl: $ 11
Red Jalapeno Scallops
6 Fesh Sea Scallops Baked in our Wood Fired Oven in Cast Iron and Topped with a Red Jalapeno Cream Sauce, Served with Lemon Basmati Rice & Sauteed Vegetables
$ 38
Lemon Dill Seafood Penne
Sauteed Shrimp, Scallops, Snap Peas, Onions, and Roasted Corn Tossed in a Lemon, Dill Cream Sauce with Penne Noodles, Topped with a Fresh Lemon Wheel and Basil Chiffonade
$ 27
BBQ Ribs
Bistro’s Signature Slow Roasted Ribs Finished on our Oak Burning Grill with Your Choice of Southwest Dry Rub and Jalapeno Dipping Sauce or Smothered in JD BBQ Sauce, Served with Baked Beans & Sautéed Vegetables
Full Rack$ 40 Half Rack$ 30

Cajun Grilled Swordfish
6 oz Fresh Atlantic Swordfish, grilled over Red Oak in Cajun Spice and Topped with House Made Cajun Cream Sauce, Served with Baked Beans & Sauteed Vegetables
$34

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potato • Honey, Jalapeno Baked Beans

06/05/2026

Soup Du Jour
Italian Salami White Bean & Kale Soup
Topped with & Fresh Chives
Cup: $ 9  Bowl: $ 11

Turkey Bacon Ranch Wrap
Turkey & Bacon in a Flour Tortilla with Leaf Lettuce, Ranch Dressing, Tomato & Cheddar Jack Cheese Served with Skin-on Fries
$20

Lemon Dill Chicken Linguine
Sauteed Chicken, Asparagus, Onions & Sun-Dried Tomatoes in a Lemon Dill Cream Reduction with Linguine with Parmesan, Chives & Lemon
Full $24 = Half $14

Boursin Extreme Burger
10 oz. Wood Grilled with Pepper Bacon, Boursin Cheese, Fried Egg, Lettuce, Onion, Tomato & Mayo on a Brioche Bun with Skin-on Fries
$22

06/04/2026

Dinner Specials
Soup du Jour
Italian Salami, White Bean & Kale Soup
Cup: $ 9  Bowl: $ 11
Thai Pork Pizza
Thai Sauteed Pork, Peppers, Onions, and Fresh Jalapenos on Hand Stretched Dough with Sriracha Cream Sauce Mozzarella and Pepper Jack Cheeses
$ 19
Thai Chicken Penne
Sauteed Chicken, Snap Peas, Diced Red Peppers, and Roasted Corn Tossed in a Thai Peanut Cream Sauce with Penne Noodles, Topped with Fresh Pico de Gallo & Toasted Peanuts
$ 25
Oak Grilled New York
12 oz. Certified Hereford Beef Strip Loin Grilled over Red Oak and Topped with a House Made Bacon Jam, Served with Loaded Yukon Mashed Potatoes & Sautéed Vegetables
$ 45
Curry Salmon
8 oz Fresh Atlantic Salmon, grilled over Red Oak and Topped with House Made Coconut, Curry Cream Sauce, Served with Lemon Basmati Rice & Sauteed Vegetables
$38

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potato • Loaded Yukon Mashed Potatoes

06/04/2026

Soup Du Jour
Italian Salami White Bean & Kale Soup
Topped with & Fresh Chives
Cup: $ 9  Bowl: $ 11

Italian Wrap
Pepperoni & Sausage in a Flour Tortilla with Romaine Lettuce, Italian Dressing, Banana Peppers, Sun-Dried Tomatoes, Kalamata Olives & Parmesan Cheese
Served with Skin-on Fries
$19

Chicken Peanut Bowl
Sauteed Chicken, Leeks, Mushrooms & Diced Red Pepper in a Peanut Broth with Rice Noodles Topped with Crushed Peanuts
Full $24 = Half $14

BBQ Bacon Cheddar Chicken Sandwich
6 oz. Wood Grilled Chicken Breast Topped with Pepper Bacon, BBQ Sauce, Cheddar Cheese & Onion on a Focaccia with Skin-on Fries
$20

06/03/2026

Dinner Specials
Soup du Jour
Italian Salami, White Bean & Kale Soup
Cup: $ 9  Bowl: $ 11
Thai Pork Pizza
Thai Sauteed Pork, Peppers, Onions, and Fresh Jalapenos on Hand Stretched Dough with Sriracha Cream Sauce Mozzarella and Pepper Jack Cheeses
$ 19
Chipotle, Lime Seafood Linguini
Sauteed Shrimp, Scallops, Bell Peppers, Onions, Roasted Corn, and Mushroom Tossed in a Chipotle Lime Cream Sauce with Linguini Noodles, Topped with Pepper Jack Cheese & Fresh Pico de Gallo
$ 27
Oak Grilled New York
12 oz. Certified Hereford Beef Strip Loin Grilled over Red Oak and Topped with a Roast Garlic, Parmesan Cream Sauce, Served with Mediterranean Cous-Cous & Sautéed Vegetables
$ 45
Lemon Pepper Salmon
8 oz Fresh Atlantic Salmon, grilled over Red Oak Dusted in House Made Lemon Pepper and Topped with House Made Lemon, Chili Gastrique, Served with Mediterranean Cous-Cous & Sauteed Vegetables
$38

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potato • Mediterranean Cous-Cous

06/03/2026

Soup Du Jour
Italian Salami White Bean & Kale Soup
Topped with & Fresh Chives
Cup: $ 9  Bowl: $ 11

Chicken Caesar Wrap
Diced Wood Grilled Chicken in a Flour Tortilla with Romaine Lettuce, Casar Dressing & Parmesan Cheese Served with Skin-on Fries
$19

Gorgonzola Beef Penne
Sauteed Beef, Broccoli, Mushrooms, Caramelized Onions & Penne Pasta in a Gorgonzola Cream Reduction Topped with Basil & Balsamic Reduction
Full $26 = Half $16

Pizza Burger
10 oz. Wood Grilled Burger Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese on a Brioche Bun with Skin-on Fries
$20

06/02/2026

Dinner Specials
Soup du Jour
Italian Salami, White Bean & Kale Soup
Cup: $ 9  Bowl: $ 11
Chocolate Polenta Souffle
Bistro’s Classic Chocolate Polenta Souffle Served with 2 Scoops of Tillamook Vanilla Bean Ice Cream Topped with Chocolate Ganache
$ 15
Chicken, Bacon Mac & Cheese
Sauteed Chicken, Bacon Bits, Onions and Diced Red Bell Pepper Tossed in a Creamy Cheese Sauce with Penne Noodles, Topped with Cheddar Jack Cheese & Fresh Cut Chives
$ 25
Oak Grilled New York
12 oz. Certified Hereford Beef Strip Loin Grilled over Red Oak and Topped with a Roast Garlic, Parmesan Cream Sauce, Served with Parmesan, Garlic Roast Potatoes & Sautéed Vegetables
$ 45
Lemon Pepper Salmon
8 oz Fresh Atlantic Salmon, grilled over Red Oak Dusted in Lemon Pepper and Topped with House Made Lemon, Chili Gastrique, Served with Lemon Basmati Rice & Sauteed Vegetables
$38

Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potato • Garlic, Parmesan Roast Potatoes

06/02/2026

Soup Du Jour
Italian Salami White Bean & Kale Soup
Topped with & Fresh Chives
Cup: $ 9  Bowl: $ 11

Crispy Chicken Wrap
Crispy Chicken Tenders in a Flour Tortilla with Honey Mustard, Cheddar Jack Cheese, Spring Mix & Tomatoes Served with Skin-on Fries
$19

Cajun Chicken Bacon Gnocchi
Sauteed Chicken, Bacon, Peppers, Onions, Mushrooms & Gnocchi in a Cajun Cream Reduction with Pepper Jack Cheese & Pico
Full $25 = Half $15

Boursin Bacon Burger
10 oz. Wood Grilled Burger Topped with Boursin Cheese, Pepper Bacon, Lettuce, Tomato & Onion on a Brioche Bun with skin-on Fries
$21

Thank you, Johnson Brothers! We appreciate the refresher on Wine Presentation and Etiquette!🍷
06/01/2026

Thank you, Johnson Brothers! We appreciate the refresher on Wine Presentation and Etiquette!🍷

Address

1103 E Front Avenue
Bismarck, ND
58504

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+17012248800

Website

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