Bistro 1100

08/31/2026

Maybe a Lil early, but better sooner than later! We are excited for Fall Gatherings & Parties! The Bistro 1100 is officially ready!

08/29/2026

Dinner Specials
Soup du Jour
Andouille Sausage Gumbo-laya
Cup: $ 9  Bowl: $ 11

BBQ Ribs
Bistro’s Signature Slow Roasted Ribs Finished on our Oak Burning Grill with Your Choice of Southwest Dry Rub & Jalapeno Dipping Sauce or Smothered in JD BBQ Sauce, Served with Montreal Roast Yukon Potatoes & Sautéed Vegetables
Full Rack$ 40 Half Rack$ 30
Rosay’ Chicken Penne
Sauteed Chicken, Snap Peas, and Diced Red Bell Peppers Tossed in a Rosay Cream Sauce with Penne Noodles, Topped with Parmesan Cheese and Basil Chiffonade
$ 25
Oak Grilled Salmon
Fresh Atlantic Salmon, Grilled over Red Oak and Topped with House Made Caper, Lemon, Dill Cream Sauce, Served with Lemon Basmati Rice & Sautéed Vegetables
$ 38
Lemon Raspberry Cheesecake
House Made Lemon Cheesecake with a Raspberry Swirl, Topped with Raspberry Coulis, a Candied Lemon and Whipped Cream
$ 13
Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Montreal Roast Yukon Potatoes

08/28/2026

Soup Du Jour
Andouille Sausage Gumbo
Topped with Fresh Chives
Cup: $ 9  Bowl: $ 11
Spicy Dijon Ham & Sausage Pizza
Smoked Ham & Andouille Sausage o0n Hand Stretched Dough with Dijon Mustard Mozzarella Cheese, Caramelized Onions, Jalapeno’s & Red Pepper Flake Baked in Our wood Burning Pizza Oven
$19
Roasted Garlic Beef Penne
Sauteed Beef, Sun-Dried Tomato, Asparagus, Mushrooms & Penne Pasta in a Roasted Garlic Cream Sauce with Baked Pepper Jack Breadcrumbs
Full $ 26 • Half $ 16
Creole Chicken Sandwich
6 oz. Wood Grilled Breast Topped with House Made Creole Sauce, Pepper Jack Cheese, Fried Onions & Lettuce on a Focaccia Bun with Fries
$ 19
Lemon Raspberry Cheesecake
Topped With Raspberry Coulis, Cream Cheese Glaze, Fresh Raspberries & Candied Lemon
$12

08/28/2026

Special Dessert!!!

Raspberry Lemon Cheesecake 🍋
Housemade Cheesecake made with Raspberry and Lemon, Topped with Raspberry Coulis and Cream Cheese Glaze & Served with Fresh Raspberries & Candied Lemon Wheel.

08/27/2026

Dinner Specials
Soup du Jour
Andouille Sausage Gumbo-laya
Cup: $ 9  Bowl: $ 11

Harissa Filet
8 oz. Certified Hereford Beef Tenderloin, Grilled over Red Oak and Topped with a House Made Harissa Cream Sauce, Served with Dirty Rice & Sautéed Vegetables
$ 56
Lobster Peanut Bowl
Sauteed Lobster, Yellow Squash, Mushroom, and Diced Red Bell Pepper Tossed in a House Made Peanut Broth with Rice Noodles, Topped with Toasted Peanuts and Fresh Cilantro
$ 29
Oak Grilled Salmon
Fresh Atlantic Salmon, Grilled over Red Oak and Topped with House Made Creole Sauce, Served with Dirty Rice & Sautéed Vegetables
$ 38
Elotes Salad Pizza
House Made Elotes Salad on Hand Stretched Dough with Mozzarella, Grilled Diced Chicken, and Bell Peppers, Baked in our Wood Fired Oven and Topped with Spicy Ranch
$ 19
Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Dirty Rice

08/27/2026

Soup Du Jour
Roasted Garlic & Tomato Bisque
Topped with Fresh Chives
Cup: $ 9  Bowl: $ 11

Blueberry Ham Melt
Smoked Ham & Goat Cheese Roasted in Our Wood Burning Pizza Oven Served on Toasted Sourdough Bread with Blueberry Sauce, Mixed Greens &
Sliced Red Onions Served with Potato Salad
$20

Dill Seafood Penne
Sauteed Shrimp, Scallops, Snap Peas, Onions, Mushrooms & Penne Pasta in a Dill Cream Reduction Topped with Parmesan Cheese & Chives
Full $26 = Half $16

Mushroom Swiss Burger
10 oz. Wood Grilled Bistro Burger on a Brioche Bun with Sauteed Mushrooms, Swiss Cheese& Fried Pickled Onions Served with Skin-on Fries
$20

08/26/2026

08/26/2026

Dinner Specials
Soup du Jour
Roast Garlic, Tomato Bisque
Cup: $ 9  Bowl: $ 11

Oak Grilled Porterhouse
24 oz. Certified Angus Beef Porterhouse, Grilled over Red Oak and Topped with a House Made Mushroom Marsala Sauce, Served with Roasted Vegetable Cous-Cous & Sautéed Vegetables
$ 60
Pan Seared Walleye
12-14oz Canadien Walleye, Pan Seared and Finished in our Oak Burning Oven, Topped with Fresh Blueberry Coulis, Served with Lemon Basmati Rice & Sautéed Vegetables
$ 38
Oak Grilled Salmon
Fresh Atlantic Salmon, Grilled over Red Oak and Topped with House Made Harissa Cream Sauce, Served with Roast Vegetable Cous-Cous & Sautéed Vegetables
$ 38
Elotes Salad Quesadilla
House Made Elotes Salad on a Jumbo Flour Tortilla with Mozzarella, Grilled Diced Chicken, and Bell Peppers, Baked in our Wood Fired Oven and Served with a Side of Spicy Ranch
$ 15
Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Roast Vegetable Cous-Cous

08/26/2026

Soup Du Jour
Roasted Garlic & Tomato Bisque
Topped with Fresh Chives
Cup: $ 9  Bowl: $ 11

Blueberry Ham Melt
Smoked Ham & Goat Cheese Roasted in Our Wood Burning Pizza Oven Served on Toasted Sourdough Bread with Blueberry Sauce, Mixed Greens &
Sliced Red Onions Served with Skin-on Fries
$20

Southwest Chicken Gnocchi
Sauteed Chicken, Bell Peppers, Onions, Mushrooms & Roasted Corn in a Southwest Cream Reduction with Gnocchi & Baked Pepper Jack Breadcrumbs
Full $25 = Half $15

Boursin Bacon Burger
10 oz. Wood Grilled Bistro Burger on a Brioche Bun with Creamy Boursin Cheese, Pepper Bacon, Lettuce, Onion & Tomato Served with Skin-on Fries
$21

08/25/2026

Dinner Specials
Soup du Jour
Roast Garlic, Tomato Bisque
Cup: $ 9  Bowl: $ 11

Oak Grilled Filet
8 oz. Certified Hereford Beef Tenderloin, Grilled over Red Oak and Topped with a House Made Mushroom Marsala Sauce, Served with Herb/Garlic Roast Yukon Potatoes & Sautéed Vegetables
$ 52
Teriyaki Beef Bowl
Sautéed Steak Tips, Snap Peas, Carrot, and Yellow Squash, Tossed in House Made Teriyaki Sauce with Rice Noodles, Topped with Fresh Cilantro
$ 27
Oak Grilled Salmon
Fresh Atlantic Salmon, Grilled over Red Oak and Topped with House Made Garlic, Shallot, White Wine Cream Sauce, Served with Garlic, Herb Roast Yukon Potatoes & Sautéed Vegetables
$ 38
Scallop Salad
Cast Iron Fired Sea Scallops, Topped with Blueberry Coulis Served on Mixed Green with Candied Pecans, Gorgonzola and Fresh Fruit, with a Side of Raspberry Vinaigrette
$ 22
Tonight’s Starch Selections
Garlic Mashed Potatoes • Lemon Basmati Rice •
Baked Potatoes • Garlic, Herb Roast Yukon Potatoes