The Walrus Restaurant

The Walrus Restaurant The Walrus....The Place for Beer We serve lunch and dinner everyday of the week! Kitchen closes when we get slow. Just depending.
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So Friday and Saturday the kitchen is usually open until 10pm
Sunday is our slowest day so the kitchen can close as early as 8pmish. Monday-Thursday will vary on the kitchen close depending on volume. Feel free to give us a call and just simply ask....call 250-0020

Shiner Raspberry Shandy
07/15/2026

Shiner Raspberry Shandy

Drekker from FargoSuggin' on Chili Dogs a Vienna Lager
07/15/2026

Drekker from Fargo
Suggin' on Chili Dogs a Vienna Lager

Cowboy Steak Rotini – Sautéed skirt steak, garlic, onions, green and red peppers. Tossed in a creamy buffalo cheese sauc...
07/11/2026

Cowboy Steak Rotini – Sautéed skirt steak, garlic, onions, green and red peppers. Tossed in a creamy buffalo cheese sauce with rotini pasta. Garnished with seasoned breadcrumbs.

Braised Short Ribs– Red wine braised short ribs served over creamy garlic mashed potatoes and grilled asparagus. Finishe...
07/11/2026

Braised Short Ribs– Red wine braised short ribs served over creamy garlic mashed potatoes and grilled asparagus. Finished with a red wine demi-glace.

The Walrus will be open all weekend for lunch and dinner.Please join us as we celebrate our beautiful countries birthday...
07/03/2026

The Walrus will be open all weekend for lunch and dinner.
Please join us as we celebrate our beautiful countries birthday!🇺🇸

Lamb Romesco – Grilled rack of lamb served over parmesan risotto and grilled asparagus. Topped with a red pepper walnut ...
05/01/2026

Lamb Romesco – Grilled rack of lamb served over parmesan risotto and grilled asparagus. Topped with a red pepper walnut romesco sauce.

Gamberi Fettuccine - Sauteed shrimp, garlic, green onions, tomatoes, and basil. Tossed in a lobster cream sauce with fet...
05/01/2026

Gamberi Fettuccine - Sauteed shrimp, garlic, green onions, tomatoes, and basil. Tossed in a lobster cream sauce with fettuccine.

Genoa Za - Our house-made dough with a red sauce base and a layer of mozzarella. Topped with salami, sausage, green oliv...
05/01/2026

Genoa Za - Our house-made dough with a red sauce base and a layer of mozzarella. Topped with salami, sausage, green olives, red peppers, and banana peppers.

Tampa Bay Cuban– Toasted focaccia bread. Topped with pulled pork, salami, ham, pickles, and Swiss cheese. Garnished with...
05/01/2026

Tampa Bay Cuban– Toasted focaccia bread. Topped with pulled pork, salami, ham, pickles, and Swiss cheese. Garnished with arugula and mojo mayo. Served with your choice of side.

Tenderloin & Gnocchi – Grilled 7oz tenderloin. Served over sweet potato gnocchi and grilled asparagus. Topped with a hor...
04/03/2026

Tenderloin & Gnocchi – Grilled 7oz tenderloin. Served over sweet potato gnocchi and grilled asparagus. Topped with a horseradish demi-glace.

Address

1136 N 3rd Street
Bismarck, ND
58501

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