The Walrus Restaurant

The Walrus Restaurant The Walrus....The Place for Beer We serve lunch and dinner everyday of the week! Kitchen closes when we get slow. Just depending.
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So Friday and Saturday the kitchen is usually open until 10pm
Sunday is our slowest day so the kitchen can close as early as 8pmish. Monday-Thursday will vary on the kitchen close depending on volume. Feel free to give us a call and just simply ask....call 250-0020

Lamb Romesco – Grilled rack of lamb served over parmesan risotto and grilled asparagus. Topped with a red pepper walnut ...
05/01/2026

Lamb Romesco – Grilled rack of lamb served over parmesan risotto and grilled asparagus. Topped with a red pepper walnut romesco sauce.

Gamberi Fettuccine - Sauteed shrimp, garlic, green onions, tomatoes, and basil. Tossed in a lobster cream sauce with fet...
05/01/2026

Gamberi Fettuccine - Sauteed shrimp, garlic, green onions, tomatoes, and basil. Tossed in a lobster cream sauce with fettuccine.

Genoa Za - Our house-made dough with a red sauce base and a layer of mozzarella. Topped with salami, sausage, green oliv...
05/01/2026

Genoa Za - Our house-made dough with a red sauce base and a layer of mozzarella. Topped with salami, sausage, green olives, red peppers, and banana peppers.

Tampa Bay Cuban– Toasted focaccia bread. Topped with pulled pork, salami, ham, pickles, and Swiss cheese. Garnished with...
05/01/2026

Tampa Bay Cuban– Toasted focaccia bread. Topped with pulled pork, salami, ham, pickles, and Swiss cheese. Garnished with arugula and mojo mayo. Served with your choice of side.

Tenderloin & Gnocchi – Grilled 7oz tenderloin. Served over sweet potato gnocchi and grilled asparagus. Topped with a hor...
04/03/2026

Tenderloin & Gnocchi – Grilled 7oz tenderloin. Served over sweet potato gnocchi and grilled asparagus. Topped with a horseradish demi-glace.

Roasted Leek & Sausage Penne - Sauteed kielbasa sausage, carrots, mushrooms, and garlic. Tossed in a roasted leek cream ...
04/03/2026

Roasted Leek & Sausage Penne - Sauteed kielbasa sausage, carrots, mushrooms, and garlic. Tossed in a roasted leek cream sauce with penne pasta.

Pulled Pork BBQ Za - Our house-made dough with a roasted garlic cream sauce base and a layer of Monterrey Jack cheddar c...
04/03/2026

Pulled Pork BBQ Za - Our house-made dough with a roasted garlic cream sauce base and a layer of Monterrey Jack cheddar cheese. Topped with BBQ pulled pork and pico de gallo.

Pork Belly Leek Za - Our house-made dough with a roasted leek goat cheese base and a layer of mozzarella. Topped with sp...
03/25/2026

Pork Belly Leek Za - Our house-made dough with a roasted leek goat cheese base and a layer of mozzarella. Topped with spicy glazed pork belly and tomatoes. Garnished with pickled radishes.

Lobsternaise Mahi – Grilled mahi-mahi served over roasted Yukon gold potatoes and sautéed broccoli. Finished with a rich...
03/25/2026

Lobsternaise Mahi – Grilled mahi-mahi served over roasted Yukon gold potatoes and sautéed broccoli. Finished with a rich Lobsternaise sauce.

Shrimp Gochujang Rotini - Sauteed shrimp, garlic, leeks, and carrots. Tossed in a creamy gochujang sauce with rotini pas...
03/25/2026

Shrimp Gochujang Rotini - Sauteed shrimp, garlic, leeks, and carrots. Tossed in a creamy gochujang sauce with rotini pasta.

Address

1136 N 3rd Street
Bismarck, ND
58501

Telephone

+17012500020

Website

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