09/10/2026
Thank you, Ducks Unlimited and all your partners, for the honor of catering your event. It was a privilege to nourish the people who work so hard to protect wetlands and waterfowl 🦆.
We started the morning with house-made parfaits layered with organic mango, mixed berry, and strawberry compote🥭🍓. They sat alongside flaky pastries, a smoked salmon charcuterie board, and a build-your-own creamy avocado toast.
For lunch, we served smoked brisket baked beans, tricolored roasted carrots finished with feta, loaded smashed potatoes, and zesty jalapeño corn slaw, alongside a grilled petit filet and fried walleye, provided by Ducks Unlimited. House-made strawberry, blueberry, cherry, and oatmeal crumble cheesecake to finish it off🍒.
Thank you for trusting us with your table. Supporting conservation never tasted so good! 😋
