Main Street Bistro

01/09/2026

I've finally secured some wine from my talented wine enthusiast landlord at SkyHaven wines ! An approachable line of wines as he likes to call it, made using only grapes grown in our very own Cochise County. The Pandemonium blend is almost too easy to drink (or chug 🤭). I'm also currently carrying the SkyHaven Cabernet Franc, Syrah and Mourvedre. Stop on by and sip a glass, buy a bottle as a late Christmas or new years gift or pair one with one of the amazing and fresh specials I've been serving up like the shrimp scampi pasta or pumpkin curry with locally grown organic pumpkins ! Either way you won't be disappointed! SkyHaven will most likely be holding a tasting event at the Bistro soon as well as opening a full on tasting room in this same building with a potential tapas menu provided by none other than yours truly 🙂‍↕️. Hope all you lovely people had a great holiday season ! Stay tuned for more news and specials!

10/31/2025

We're having some Halloween festivities tonight at the bistro ! Ive got crazy delicious drink specials including a mango chamoy slushie and a boozy pumpkin spice latte made with my own pumpkins from the garden. Deals on drinks and shots all night ! I'll have 2 two local Djs spinning some groovy beats to dance to, co****le and darts on the patio, kandi bracelet making station, collaborative painting/marker station and heaters outside to keep ya warm. I'll be serving taco bowls all night too 😊. Come have some fun with us !!

09/18/2025

Recent food pics 📸. Harvested almost 100 pounds of pumpkins and still have over a dozen in the field 😊.

08/03/2025

I'VE GOT SLUSHIES !!!! First batch was mango chamoy margarita ans today's is piña colada !! I'll be doing some non alcoholic ones here and there as well but for now they're spiked slushies !! Come and get one while its still hot out and cool off while ya get a lil buzz 😎 🍹. So much local veggies and produce from on the plates right now too ! I've been running the shrimp scampi special while I have fresh huge shrimp from Puerto Peñasco and will be debuting an extra special truffle pasta this evening with fresh imported winter truffles from Spain 🇪🇸 🍄 thanks to . Don't miss that one as it will be XTRA spesh 🙂‍↕️. See ya at the bistro!! 202 Tombstone Canyon in beautiful Bisbee ⛰️.

07/13/2025

The current wave of freshness is off the chain over at the Bistro !! I am currently serving zucchini, carrots, kale, beets and cabbage from in my protein bowls, tuna salads, po bois and many other dishes. I also have been consistently serving lions mane and king trumpet mushrooms from for the past few months on the po bois and as an option for a protein in my burritos, chimis, bowls and even tacos ! Today I'll be serving my famous chikn n waffles made with said mushrooms, a savory garlic waffle, chipotle honey sauce and a blackberry syrup from wild blackberries I harvested and made myself 🫐. Come by the Bistro and see what the hype is all about ! # # # # # #

06/13/2025

New menu looks so good, you could eat it 🤭 #

06/07/2025

Summer switch up is in full effect !!! Sushi roll specials are back !! I also have my popular classic back, the tofu banh mi !! I even baked aome fresh in house garlic rosemary baguettes ans whipped up a super special vegan paté with some local king trumpet mushrooms 🍄 from to make the sandwich super special 😋. I just smoked some kombu and nori cured organic watermelon for a vegan "tuna" sushi roll as well so I've got all my vegans covered !! Come get some of this freshness in ur belly ! #

05/09/2025

05/08/2025

I made my menu small for a reason, since I always offer so many specials!! This week I have shrimp tacos with wild caught shrimp fresh from Puerto Peñasco (everyone loves my shrimp tacos 🍤), shredded beef birria ramen which I cook low ans slow for 12 hours and is served with organic handmade Japanese style ramen noodles, I also still have the almost famous local fried mushroom po'boy which will probably go on the menu soon!! I just received my last tuna order of the season so come try the ahi tuna before its gone ! It's fresh from Mazatlán, Mexico 🐟. Oh and don't let me forget, I have fresh scratch made prickly pear and blue matcha ice creams currently and the prickly pear is almost sold out for the week ! Come by the Bistro ans try some real, fresh ans organic local foods made by a Bisbee born local 😋. #