Bon Appétit at Birmingham-Southern College

05/03/2024

Cone try Tiffany’s cookie sandwiches at the Caf bakery today!

03/16/2023

Snack smart at our food for your well being station today during lunch. We are featuring two types of fresh hummus, crudités, and roasted root vegetable chips.

01/13/2023

10/11/2022

Come see Tiffany at the bakery in the Caf for a sweet treat today!

10/01/2022

Autumn Pasta Primavera
8oz of multi-color house-made rigatoni (or store-bought pasta)
3 florets roasted cauliflower (small pieces)
1oz roasted butternut squash (small diced)
1oz roasted zucchini (small diced)
1oz red bell pepper (small diced)

Method:
• Pre-heat oven to 375 degrees
• Cut all vegetables small or same size, season with canola oil salt, and pepper, then roast for
10-15 minutes or until tender.

Goat Cheese Bechamel
4oz of belle chevre goat cheese
2 tablespoons of asiago cheese
2 cups of heavy cream
(Salt to taste)

Method:
Add heavy cream into a saucepan and slowly bring to a simmer then add asiago and goat cheese and turn the temperature to low (so that the sauce does not scald).

Honey Herb Vinaigrette
1 tablespoon of chopped flat-leaf parsley
1 tablespoon of chopped basil
1 teaspoon of crushed chili flakes
1 tablespoon of Bee Creek Farm local honey (or store-bought honey)
1 tablespoon of white balsamic vinegar
Juice of one lemon
2 tablespoons of olive oil

Method:
Once herbs are chopped add all ingredients into a mixing bowl and mix until well incorporated and set to the side.

Final Method for preparation:

• Boil 4 cups of water in a saucepan and cook pasta until al dente.

• Use a sauté pan and turn the cooktop to medium heat, add 1 tsp of canola and vegetables, sauté for one minute then add pasta, 2 tablespoons of pasta water, and 4-8 ounces of sauce. Add the honey herb vinaigrette after the pasta has been plated.

Serving size two (2) portions

09/28/2022

Autumn pasta primavera featured at the pasta station in the Caf today! Fresh house made butternut squash rigatoni with autumn roasted vegetables, goat cheese bechamel sauce, garnished with an herb vinaigrette!

09/15/2022

Come to the Caf and try the two featured pies at Napolitana today.cherry tomato and arugula and chicken pesto. They are both delicious!

09/14/2022

Visit the Simply Oasis station in the Caf and try the rice noodle bowl today!

06/10/2022

Welcome orientation parents and students! A mess de Sabores station in the Caf is featuring a Southern greens pizza today for lunch. It has conecuh sausage, barbecue sauce, collard greens, mozzarella, chili flakes.