Bayonet Raw Bar

Bayonet Raw Bar Named one of The New York Times’ 50 Best Restaurants in America, 2025, Bayonet is a spirited raw bar and seafood-forward restaurant in downtown Birmingham.

Serving premium oysters, inventive dishes & tableside martinis—there’s nothing else like it.

TEXAS FOREVERMontelobos mezcal, Ancho Reyes Verde, tomatillo, cilantro agave, lime, and pineapple Jarritos. 🍍🌶️🍋🍸Bright,...
06/10/2026

TEXAS FOREVER

Montelobos mezcal, Ancho Reyes Verde, tomatillo, cilantro agave, lime, and pineapple Jarritos. 🍍🌶️🍋🍸

Bright, refreshing, and just enough smoke to keep things interesting.

Available now at Bayonet.

Summer starts like this 🍉Watermelon & Cucumber Salad with feta, cashews, tajín, pickled onion, and fresh mint.Bright, re...
06/08/2026

Summer starts like this 🍉

Watermelon & Cucumber Salad with feta, cashews, tajín, pickled onion, and fresh mint.

Bright, refreshing, a little spicy, and made for hot Alabama afternoons.

✨ Available all day.

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JEAN SHORTSBelvedere vodka, cucumber, lemon, Domaine Canton, strawberry Aperol, and blackberry cold foam.Fresh. Tart. Lu...
06/08/2026

JEAN SHORTS
Belvedere vodka, cucumber, lemon, Domaine Canton, strawberry Aperol, and blackberry cold foam.

Fresh. Tart. Luxurious.

✨ Summer’s short. Order the Jean Shorts.

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Summer starts here.Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart features locally sourced squash and zucchini fr...
06/06/2026

Summer starts here.

Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart features locally sourced squash and zucchini from LoveLight Farms, onion jam, lemon mascarpone, and a handmade brisée crust.

Fresh ingredients. Peak season. Exactly what summer should taste like. ✨

Available now at Bayonet.

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Summer starts here.Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart brings together locally sourced squash and zucc...
06/06/2026

Summer starts here.

Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart brings together locally sourced squash and zucchini from Farms, onion jam, lemon mascarpone, and a handmade brisée crust.

Fresh ingredients. Peak season. Exactly what summer should taste like.

✨ Available now at Bayonet.

Our bar team has been hard at work shaking, stirring, tasting, and refining a fresh lineup of summer cocktails, and they...
06/04/2026

Our bar team has been hard at work shaking, stirring, tasting, and refining a fresh lineup of summer cocktails, and they’re finally here.

From Jean Shorts and Tea’d Up to Callie Crystal, Texas Forever, and As Told By Ginger, this season’s menu is packed with bright citrus, juicy fruit, fresh herbs, and plenty of personality.

Whether you’re looking for something light and crushable, tropical and refreshing, or a little spicy and adventurous, there’s a new favorite waiting for you at the bar.

Join us this week and be among the first to try the new lineup. And stay tuned—we’ll be introducing each cocktail and the stories behind them throughout the coming weeks.

🍸 Summer has officially arrived at Bayonet

Something new is coming.Bayonet will be closed for lunch on Monday, June 1 as our team prepares for a new menu rollout a...
06/01/2026

Something new is coming.

Bayonet will be closed for lunch on Monday, June 1 as our team prepares for a new menu rollout and staff training.

We’ll reopen at 3 PM for Happy Hour and look forward to welcoming you back to see what’s new. 🦪

YELLOWFIN TUNA AGUACHILEStrawberry + avocado mousse + mint.Fresh, vibrant, and a great way to start out your meal.Availa...
04/30/2026

YELLOWFIN TUNA AGUACHILE

Strawberry + avocado mousse + mint.

Fresh, vibrant, and a great way to start out your meal.

Available now.
Join us 11–9.


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Softshell crab season is short… and we’re excited to still have them. 🦀Mole verde, peanuts, herbs.Crispy, bright, and no...
04/28/2026

Softshell crab season is short… and we’re excited to still have them. 🦀

Mole verde, peanuts, herbs.
Crispy, bright, and not here for long.

Come get them while you can.


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Dry-Aged Hamachi Crudo.Salt & vinegar cure, jicama, caraway cracker.Start here.Join us Monday–Saturday, 11–9. 📸
04/25/2026

Dry-Aged Hamachi Crudo.
Salt & vinegar cure, jicama, caraway cracker.

Start here.

Join us Monday–Saturday, 11–9.


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Address

2015 2nd Avenue North
Birmingham, AL
35203

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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