OvenBird

08/30/2026

IACP is proud to partner with Southbound Food Festival on Southbound Story Hour for five evenings, five stories, five conversations. Held at OvenBird Garden from Monday - Friday, flanked by two full food festival weekends, the Story Hour is a bit more intimate. It's an acknowledgement of the magic that happens at the table where food may be central, but stories are at the heart. Save the date and secure your spot to hear Ivy Odom Aponte on Monday, September 21.

REGISTER: https://bit.ly/4qFaENN

📍 Monday, September 21 | OvenBird Garden, Birmingham, AL

08/28/2026

Raise your hand if you could go for a beef fat candle from OvenBird right now.

08/27/2026

Southern Bramble Mule 🍒

A little Southern comfort in a glass.
Our Southern Bramble Mule brings together black cherry, vanilla, fresh lime, bitters, , , strawberry , and robust ginger beer. Finished with a nutmeg rim, fresh lime, and cherry.

Fruity and vibrant without being too sweet, with a warm, cozy finish that tastes like a black cherry cobbler meets a classic mule.
Come find your new favorite pour at OvenBird.

08/25/2026

08/19/2026

PLATANA COLADA 🍌🥥
A little tropical escape, OvenBird style.

Dark rum + light rum + banana liqueur, shaken with coconut and lime for a creamy, bright, rum-forward sip with just the right amount of tropical sweetness.
Platana Colada. Come get lost in it. 🌴

08/17/2026

WE’RE HIRING!
We’re growing our team and looking for experienced, passionate hospitality professionals to join the OvenBird family.

Now hiring:
• Host / Hostess
• Waiter’s Assistants

Full-time positions. Experience required.

If you’re ready to bring your energy, hospitality, and love for service to the dining room, we’d love to hear from you.

📩 Apply: [email protected]

Come be part of the team.

08/14/2026

Meet the Blood Orange Bloom — fresh blood orange and lime juices, rosemary-infused simple syrup, and ginger beer. Bright, fruity, fragrant, and finished with just a touch of herbal sweetness.

Perfect for a sunny afternoon on the patio or a refreshing moment at the bar. ✨

No alcohol. No compromise on flavor.

08/11/2026

We’re proud to serve bread from at OvenBird—crusty, rustic, and baked with the kind of character that makes every bite worth savoring.

Good bread. Good food. Good company. 🔥

08/06/2026

Summer nights were made for this!
Long evenings, warm breezes, glowing lights, and a table full of dishes meant to be shared. There’s no better place to slow down and savor the season than on our patio.
Join us for wood-fired flavors, great wine, and the kind of summer nights you’ll want to linger over.

08/04/2026

Pull up a chair. ✨
Some of the best moments happen before the first bite—gathering around the bar, sharing stories, and watching the kitchen come to life.

At OvenBird, every seat is an invitation to slow down, savor the moment, and enjoy food cooked over live fire with good company.