Phoenicia Restaurant

Phoenicia Restaurant For more than four decades, Phoenicia has succeeded in setting the benchmark for fine Middle Eastern cuisine in Metro Detroit.
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Sameer Eid is the dean of mideastern fare in the area. Long before mideastern restaurants proliferated, he was serving the classic dishes of Lebanon in modest quarters, moving to Birmingham in the early 1980's. His approach is quite different from the other restaurants, with a menu that has a more refined approach and includes many departures from the standard dishes. The Phoenicia Restaurant was

first opened in Highland Park, Michigan in 1971. After a long successful run in Highland Park, owner Sameer Eid decided it was time to move his flourishing business to the up and coming city of Birmingham, Michigan. Sameer has continued to work extra hard to ensure that the Phoenicia always offers excellent cuisine, that leaves his clientele wanting more. Sameer wakes up at 5:00am and heads to the Eastern Market to select the finest cuts of meat and fresh produce. These are the small details that make the Phoenicia dining experience what it is today. Dining at Phoenicia is a feast for both the palate and the eyes.

A dish with deep roots in Lebanese cooking.Sautéed dandelion greens and onions have long been part of the Lebanese table...
08/18/2026

A dish with deep roots in Lebanese cooking.
Sautéed dandelion greens and onions have long been part of the Lebanese table, especially in the spring when dandelion greens are gathered and brought home from the countryside. Ours is finished with lemon, olive oil, warm spices, and pomegranate for a dish that’s simple, earthy, bright, and deeply tied to tradition.

Golden skin, tender meat, and all the savory comfort of a dish made with time. Our bone-in baked chicken, a specialty fr...
08/11/2026

Golden skin, tender meat, and all the savory comfort of a dish made with time. Our bone-in baked chicken, a specialty from the Chef’s Table.

Some traditions are meant to be savored slowly.From our baked kibbeh to a glass of wine on the patio, enjoy an evening f...
08/07/2026

Some traditions are meant to be savored slowly.
From our baked kibbeh to a glass of wine on the patio, enjoy an evening filled with the flavors, warmth, and hospitality that have defined Phoenicia for generations.

Open doors, good company, and a table worth lingering over.Whether you're stopping in for a cocktail, sharing a few favo...
08/04/2026

Open doors, good company, and a table worth lingering over.
Whether you're stopping in for a cocktail, sharing a few favorites, or settling in for the evening, we'll save you a seat.

The kind of Friday that starts with “just one drink” and ends with another round of hummus.
07/31/2026

The kind of Friday that starts with “just one drink” and ends with another round of hummus.

Long afternoons, cold cocktails, and a table full of Lebanese favorites. Summer is served at Phoenicia.
07/28/2026

Long afternoons, cold cocktails, and a table full of Lebanese favorites. Summer is served at Phoenicia.

Back where it all began.In 1971, Phoenicia Restaurant opened at the corner of Woodward and Buena Vista in Highland Park ...
07/23/2026

Back where it all began.
In 1971, Phoenicia Restaurant opened at the corner of Woodward and Buena Vista in Highland Park — the exact location where these photos were taken.
For our 55th anniversary, we recreated one of our original matchbook designs as a limited-edition T-shirt. It’s a tribute to our roots and to everyone who’s been part of our story.
Available exclusively at Phoenicia while supplies last.

Back where it all began.In 1971, Phoenicia Restaurant opened at the corner of Woodward and Buena Vista in Highland Park ...
07/23/2026

Back where it all began.
In 1971, Phoenicia Restaurant opened at the corner of Woodward and Buena Vista in Highland Park — the exact location where these photos were taken. For our 55th anniversary, we recreated one of our original matchbook designs as a limited-edition T-shirt. It’s a tribute to our roots and to everyone who’s been part of our story.
Available exclusively at Phoenicia while supplies last.

Friday, the Phoenician way ❤️
07/17/2026

Friday, the Phoenician way ❤️

Meet Ruben! With 24 years in the kitchen and 12 years at Phoenicia, Ruben puts care and passion into every dish that lea...
07/13/2026

Meet Ruben!
With 24 years in the kitchen and 12 years at Phoenicia, Ruben puts care and passion into every dish that leaves the kitchen. He loves celebrating Lebanese cuisine, learning something new every day, and making guests feel right at home. We're lucky to have him as part of the Phoenicia family.

Address

588 S Old Woodward Avenue
Birmingham, MI
48009

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 5pm - 11pm
Sunday 11am - 9pm

Telephone

+12486443122

Website

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