06/07/2026
Sunday's Menu: Chitterlings, Baked Chicken and Dressing, Fried Pork Chops, Ox Tails, Neckbones w/ Potatoes
Sides: Au Gratin Potatoes, Macaroni and Cheese, Blackeye Peas, Candied Yams, Collard Greens, Green Beans, Fried Corn
Dessert: Banana Pudding, Peach Cobbler