Helen Helen is a Southern grill where open-flame cooking, seasonal ingredients, and genuine hospitality come together. Curb Side Available
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Proud to be bringing people together since 2020 in the heart of downtown Birmingham, and honored to be recognized in the 2025 Michelin Guide.

🎄 Christmas in July? We think so.It may be summer, but we’re already helping guests plan their holiday celebrations.Whet...
07/16/2026

🎄 Christmas in July? We think so.

It may be summer, but we’re already helping guests plan their holiday celebrations.

Whether you’re planning an end-of-year celebration for your company, hosting clients, or gathering family and friends, we’d love to help create a memorable evening.

✨ Now booking private events for the 2026 holiday season for parties of 12 or more. Reach out to our team to learn more about our Private Dining Room and upstairs dining space. Visit the link in our bio or our website to inquire.

🇺🇸 Holiday Hours 🇺🇸As our team takes time to celebrate the Fourth of July with family and friends, Helen will be closed ...
06/30/2026

🇺🇸 Holiday Hours 🇺🇸

As our team takes time to celebrate the Fourth of July with family and friends, Helen will be closed July 4–6 and for lunch service on Tuesday, July 7.

We look forward to welcoming you back for dinner service on Tuesday, July 7 at 5:00 PM.

Wishing everyone a safe and happy Fourth of July weekend. 🧨

Some of the most asked-about pieces in our dining room aren’t on the menu at all.They’re the plates.When we were creatin...
06/26/2026

Some of the most asked-about pieces in our dining room aren’t on the menu at all.

They’re the plates.

When we were creating Helen, we knew we wanted tableware that felt timeless—something that looked like it could have been part of family gatherings for generations while still feeling at home in our dining room today.

We didn’t start with a collection of antique china. It began with a few treasured family pieces, and over the years, we’ve added to it wherever we could—Facebook Marketplace, flea markets, antique malls, estate sales, thrift stores, and just about anywhere beautiful china was waiting for a second life.

We’re never searching for one specific pattern. Instead, we’re drawn to pieces that complement the food, tell a story, and add a little character to the table.

For many of us, fine china was only brought out for holidays and special occasions. We loved the idea of bringing that same feeling into everyday dining. Whether you’re celebrating an anniversary, a birthday, closing a business deal, or simply gathering around the table on a Tuesday evening, we hope every visit to Helen feels like an occasion.

Every plate has a history. Now, it gets to be part of yours. 🍽️✨

We’d love to hear your story. Do you have a set of china that’s been passed down through your family? A favorite pattern you’ve collected over the years? Or maybe you’re inspired to start using the “good dishes” a little more often. Tell us in the comments. 💬


📸 Mary Fehr

We’re looking to grow our team.Helen is now hiring a Line Cook.If you’re passionate about cooking, thrive in a fast-pace...
06/26/2026

We’re looking to grow our team.

Helen is now hiring a Line Cook.

If you’re passionate about cooking, thrive in a fast-paced kitchen, and want to be part of a team committed to quality and hospitality, we’d love to hear from you.

What we offer:
• Full-time position
• Four-day work week
• Health insurance
• 401(k)
• Work-life balance

To apply, email Chef Rob at [email protected] or stop by the restaurant.

Please share with anyone who may be interested.

Happy Father’s Day to the dads of Helen . 💞Today we’re celebrating the fathers, grandfathers, father figures, and mentor...
06/21/2026

Happy Father’s Day to the dads of Helen . 💞

Today we’re celebrating the fathers, grandfathers, father figures, and mentors on our team and in our community.

In restaurants, so much of life happens around the table. We know some of the most meaningful memories are connected to meals shared with family, traditions passed down through generations, and the people who taught us how to care for others through food.

We are grateful for the dads on our team and all they do both inside and outside our walls.

We also loved seeing Chef Rob recently featured in an InsideHook story about the most important meal his father ever made. What began as a humble pot of braised rutabaga became a lasting connection to family, tradition, and home.

Happy Father’s Day from all of us at Helen. ❤️

🇺🇸 SMOKIN’ FOR THE FOURTH IS BACK 🇺🇸Leave the cooking to us this year.Choose from smoked pork, whole smoked chickens, po...
06/19/2026

🇺🇸 SMOKIN’ FOR THE FOURTH IS BACK 🇺🇸

Leave the cooking to us this year.

Choose from smoked pork, whole smoked chickens, pork spareribs, house-made BBQ sauces, and Chef Candace’s Peanut Butter Pie.

✨ Each meat order includes one pint of your choice of BBQ sauce.
✨ Orders due by 5 PM on Saturday, June 27
✨ Pickup available July 2 & 3 from 11 AM–2 PM

Quantities are limited, so don’t wait.

Call 205-438-7000 to place your order.

A Helen lunch favorite, now available all week.HOUSE MADE BOLOGNA SANDWICHHouse-made bologna, American cheese, pickles, ...
06/15/2026

A Helen lunch favorite, now available all week.

HOUSE MADE BOLOGNA SANDWICH

House-made bologna, American cheese, pickles, chow chow, and a house-made Hawaiian bun.

✨ Join us Tuesday–Friday for lunch.

ROSÉ ALL DAY 🍷📣 Calling all women in hospitality.Hosted by Helen Sommelier Erin Bryson, this luncheon is focused on wine...
06/14/2026

ROSÉ ALL DAY 🍷

📣 Calling all women in hospitality.

Hosted by Helen Sommelier Erin Bryson, this luncheon is focused on wine education, mentorship, conversation, and connection with women from across Birmingham’s hospitality community.

Whether you’re just beginning your career or have spent years in the industry, this gathering is designed to bring women together to learn, share experiences, and build meaningful relationships over food and wine.

✨ Tuesday, June 16
✨ 11:30 AM–2:00 PM
✨ Lunch by the Helen team + curated rosé tasting

Seats are limited and advance purchase is required.
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LOVELIGHT FARM CUCUMBERSA simple dish built around beautiful summer cucumbers from our friends at Lovelight Farm Alabama...
06/12/2026

LOVELIGHT FARM CUCUMBERS

A simple dish built around beautiful summer cucumbers from our friends at Lovelight Farm Alabama

Tahini & tamari dressing, scallions, and toasted sesame. 🥒

✨ Available at dinner.

ERIN’S SUMMER PICK 🥂Bailly Lapierre Rosé Crémant.Fresh berries, fine bubbles, and bright acidity.Our Sommelier Erin Brys...
06/11/2026

ERIN’S SUMMER PICK 🥂

Bailly Lapierre Rosé Crémant.

Fresh berries, fine bubbles, and bright acidity.

Our Sommelier Erin Bryson, loves pairing it with biscuits, tomato pie, corn ribs, and spätzle—or ending the evening with a glass alongside sorbet.

✨ Available by the glass or bottle.


📸 Mary Fehr
🥂 Erin Bryson

Address

2013 2nd Avenue North
Birmingham, AL

Opening Hours

Tuesday 11am - 1:30pm
4pm - 10pm
Wednesday 11am - 1:30pm
4pm - 10pm
Thursday 11am - 1:30pm
4pm - 10pm
Friday 11am - 1:30pm
4pm - 10pm
Saturday 4pm - 10pm

Telephone

+12054387000

Alerts

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