Birchrunville cafe

06/02/2026

Cappelletti with duck confit and Barolo sauce ✨

Rich, comforting, and full of deep flavor. Tender duck confit wrapped in delicate cappelletti and finished with a luxurious Barolo sauce. This is the kind of dish that makes you slow down and enjoy every bite.

05/30/2026

Pappardelle with braised oxtail, white wine, and sage ✨

This isn’t just dinner when you come to Birchrunville.

It’s not ordinary food. It’s an experience. Every dish is thoughtfully created to bring flavors, technique, and a little bit of surprise to your table.

05/26/2026

Bone marrow topped with braised oxtail and pickled vegetables. Rich, savory, and packed with flavor. If you're feeling a little adventurous with food, this one is absolutely worth the ride. Trust us… this is amazing. ✨

05/23/2026

House-made cavatelli in a rich Cabernet Sauvignon reduction, finished with creamy stracciatella.

05/21/2026

Filet de Boeuf au Poivre Noir et Roquefort
Black pepper–crusted beef filet with warm Roquefort cheese.

05/20/2026

The other day, one of our regulars had a special request… and of course we delivered.

A 60 oz tomahawk steak topped with hazelnut persillade. Rich, bold, and absolutely over the top in the best way possible.

Not going to lie… watching this beauty leave the kitchen hurt a little. 😅🔥🥩

05/06/2026

We are not open on Mother’s Day, but our sister restaurant L’Olivo Trattoria in Exton would love to celebrate with you. 🌸
Treat Mom to beautiful food, cocktails, warm hospitality, and a little Italian with a twist.

Reservations: www.lolivotrattoria.com⁠�
Follow:
Call : 610-340-8115

CelebrateMom SisterRestaurant

04/27/2026

04/20/2026

A few tables just opened up this week… 👀✨
If you’ve been trying to get in, this is your sign.

Reserve through our website via Resy or text us at 484.888.5216 and we’ll take care of the rest.

See you soon 🍝🥂

04/07/2026

Madai red snapper topped with lobster and a lemon caper sauce—rich, bright, and seriously good 🐟✨