Whole in the Wall Restaurant

07/04/2026

06/19/2026

Now that sunny days are back, we have a new batch of our cool, refreshing, original Herbal Iced Tea. It's our own secret blend, with just a hint of sweetness from local honey.

Caffeine free

06/19/2026

Gazpacho: The ultimate soup of the summer!

Best known for being served cold, this refreshing Spanish soup draws on influences from Greece and Rome, as well as from Moorish and Arab cultures. It's made with raw vegetables such as tomatoes, sweet peppers, cucumbers, carrots, onions, scallions, and garlic, along with olive oil.

Here's Eliot's favorite way to eat it: put a small bed of organic brown rice on your plate, and top it with two sunny-side-up eggs. Very lightly warm the gazpacho, but don't cook it. Drizzle the gazpacho very generously over your eggs. Then dig in!

Enjoy it by the cup, by the bowl, or take a quart home.

Vegan and GF

06/11/2026

And for dessert, try a slice of our famous Cheesecake!

Everything is made from scratch, starting with the whole-wheat graham cracker crust.

Get some while it lasts!

06/11/2026

Fresh Gazpacho

Known for being served cold, this refreshing Spanish soup draws influences from Greece and Rome, as well as from Moorish and Arab cultures.
It's made with raw vegetables like tomatoes, sweet peppers, cucumbers, carrots, onions, scallions, garlic, and olive oil.

Here's Eliot's and Adriana's favorite way to eat it: put a small bed of organic brown rice on your plate, and top it with two sunny-side-up eggs. Very lightly warm the gazpacho, but don't cook it.
Drizzle the gazpacho very generously over your eggs. Then dig in!

Our Gazpacho is Vegan and GF

05/21/2026

Vegan- GF brownies are a hit!

Eliot made a new batch of our vegan and gluten-free raspberry chocolate chip brownies.

If you're vegan, they can be served with vegan ice cream and vegan coconut whipped cream.

Who says you can't have your cake and eat it too?

05/07/2026

Moroccan Red Lentil Soup is back.

Another hearty & healthy meatless option.
Lentils are soaked overnight, then simmered to perfection with crushed tomatoes, organic carrots, and onions sauteed in olive oil. Moroccan spicing and a hint of lemon complete this tangy and delicious soup!

Vegan/Gluten-free.

05/01/2026

Enchiladas Galore!
Select from our house-made organic refried beans in organic corn tortillas, organic ground chicken, or chemical-free shrimp. Served with your choice of handmade sauce: Whole Enchilada or Ranchero (a mild green tomatillo sauce).

04/30/2026

We have a very special dessert this week:
Eliot's Chocolate More! (Gluten-free)
Similar to a chocolate mousse, with a hint of tartness.
This dessert was a customer favorite in the '80s. Eliot's friend Fred came up with the name, and now Eliot makes it yearly for Fred's birthday and then runs it at the restaurant. Here's your chance to try a piece of the Whole history!
Please make a reservation to dine in.