Walkers Grill

Walkers Grill www.walkersgrill.com
Thoughtful food, curated cocktails, genuine hospitality.
(795)

This weekend, treat yourself to New York Steaks and Morels before we're out! Come dine with us at Walkers!
06/07/2026

This weekend, treat yourself to New York Steaks and Morels before we're out! Come dine with us at Walkers!

Downtown Billings will be buzzing with the ArtWalk tonight! Join us at Walker’s for a refreshing drink 🍹 or a bite to ea...
06/05/2026

Downtown Billings will be buzzing with the ArtWalk tonight! Join us at Walker’s for a refreshing drink 🍹 or a bite to eat while you admire the work of local artist Chance Robinson. His pieces are displayed throughout the restaurant, making Walker’s the perfect place to enjoy great food, drinks, and local art all in one stop!

We would like to give a special shout-out to local artist Chance Robinson and his incredibly intricate artwork displayed...
06/03/2026

We would like to give a special shout-out to local artist Chance Robinson and his incredibly intricate artwork displayed throughout our restaurant. Each piece showcases Chance's remarkable attention to detail, creativity, and passion for his craft. We are honored to share his work with our guests and provide a space where art can be appreciated, admired, and discussed. These original pieces are currently on display and available for purchase, with the hope that they will find their way into art-loving homes where they can bring a lifetime of enjoyment, inspiration, and conversation.

Take a moment during your visit to explore the collection and experience the unique stories and perspectives woven into each work of art.

For more information please visit chancerobinsonfineart.com

New Menu Item 🚨 Chicken Cacciatore— an instant classic. Two bone-in, skin-on chicken leg quarters (leg & thigh) slow-bra...
06/02/2026

New Menu Item 🚨

Chicken Cacciatore— an instant classic.
Two bone-in, skin-on chicken leg quarters (leg & thigh) slow-braised in chicken stock with mirepoix, garlic, San Marzano tomatoes, pickled cherry peppers, mushrooms, and a blend of fresh herbs.
Served over a basil and parmesan polenta, with some crispy pancetta to top it off, this dish will surely bring you comfort wherever you need it most. 🥘

See you soon! 😊

Yellowstone River: 692 miles of free-flowing river; the longest of its kind in the lower 48 states. The kind owner of Un...
06/01/2026

Yellowstone River: 692 miles of free-flowing river; the longest of its kind in the lower 48 states.

The kind owner of Undammed Distillery, Allen, recently guided some of our bartenders through a tasting tour— a peek into his passion for making whiskey and his love of barley.

We feature the Pryor Creek Bourbon in our Walkers Manhattan: stirred in are a couple dashes of Turkish to***co bitters, half an ounce of Carpano Antica sweet vermouth, and a touch of Luxardo cherry syrup.

A portion of every sale of an Undammed spirit goes to conservation efforts for the Yellowstone River.

Glasses up for a great distillery, and an even greater cause. 🥂

Walkers will be open today! Doors open at 4!
05/25/2026

Walkers will be open today! Doors open at 4!

The seasonal return of a favorite is here!These (mostly) mild East Asian peppers are blistered and finished with sesame ...
05/24/2026

The seasonal return of a favorite is here!

These (mostly) mild East Asian peppers are blistered and finished with sesame oil, chili flakes, and some furikake (Japanese seasoning that contains dried seaweed, sesame seeds, and some salt). Nestled against a squid ink aioli, these shish*tos will surprise you; every 1 in 10 peppers may pack a spicy punch!

Come and get them while they’re h-o-t. 😉

April showers bring May flowers, and those May flowers will bring June bugs! 🐞 We hope you’re all gearing up for summer,...
05/21/2026

April showers bring May flowers, and those May flowers will bring June bugs! 🐞

We hope you’re all gearing up for summer, because we will be here with new cocktails dropping throughout the season!

First up is the Junebug— this libation brings together mezcal, Midori, a touch of Genepy, some honey, and a splash of citrus to brighten it all up. ✨

Hoping we’ll see you soon,
Your Friendly Neighborhood Provisions Provider

Butcher’s Cut This Week:The dish features a bone-in pork chop that has been dry aged for 30 days.Cooked to perfection an...
05/16/2026

Butcher’s Cut This Week:

The dish features a bone-in pork chop that has been dry aged for 30 days.

Cooked to perfection and brushed with a hoisin and honey glaze, this chop will come sitting atop a well-balanced miso corn purée and sesame oil seasoned rice, topped with julienned scallions.

Come in and start your weekend off right!

We’re back up and running! Thank you for your patience during our maintenance issue. We look forward to opening our door...
05/11/2026

We’re back up and running! Thank you for your patience during our maintenance issue. We look forward to opening our doors at 4 today and can't wait to see you!! 🥂

Address

2700 1st Avenue N
Billings, MT
59101

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

Telephone

+14062459291

Website

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