What are the opening hours?

Monday 11am - 2pm Thursday 11am - 2pm Friday 11am - 2pm Saturday 10am - 2pm Sunday 10am - 2pm

The Brinton Bistro

Name: The Brinton Bistro
Address: 239 Brinton Road, Big Horn, WY, 82833, US
Telephone: +13077635925
Price range: $$

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The Brinton Bistro

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The Brinton Bistro creates fresh, made-to-order, delicious and healthy New American cuisine

09/26/2026

A Quick Update from The Brinton Bistro

Our ovens have unfortunately broken down, and we’re working to have them repaired or replaced as quickly as possible.

In the meantime, The Brinton Bistro will be open for brunch this weekend with a limited menu. Without our ovens, we won’t be able to prepare our full selection of dishes, but our team will still have plenty to enjoy.

Thank you for your patience and understanding while we get things back up and running. We appreciate your support and look forward to serving you this weekend!

09/12/2026

Someone say Chicken & Waffles?

We are excited to launch our fall menu next week! This weekend some of our menu items will “sell out,” but we are just making room for our new dishes. Such as our new Chicken & Waffles, featuring Fried Chicken Breast, Two Buttermilk Waffles, Jalapeño Honey, and Pure Maple Syrup.

Brunch Hours are Saturday and Sunday 10-2, Reservations are Highly Recommended for Sunday Brunch, we fill up quick!

09/03/2026

Chef’s Special:

Cajun Seasoned Fried Chicken Breast, Jalapeño Honey Mustard, Dill Pickle Chips. Served with Choice of Side.

Soup: Broccolini-Beer Cheese

Dessert: Brinton Garden Sweet Corn Ice Cream, Cranberry Compote, Candied Pecans

Lunch Hours are Thursday and Friday 11-3

09/01/2026

Reminder that The Brinton Museum and The Brinton Bistro will be CLOSED Monday, September 7 for Labor Day.

Have a safe holiday!

08/29/2026

Dinner Tickets Are Now Available!

Join us Friday, October 9, for Fall Into Art: Pards of the Paintbrush: Cowboy Artists Across the West with Michael Grauer.

Following the presentation, continue the evening with a special prix fixe dinner at The Brinton Bistro.

Friday, October 9
Fall Into Art | 5–8 PM
Prix Fixe Dinner | $55 per person

The presentation is free and open to the public. Advance registration is required for dinner.

Visit thebrintonmuseum.org for more information

08/27/2026

Chef’s Special:

*While Supplies Last*

Fried Green Tomato B.L.T.

Featuring Brinton Garden Green Tomatoes and Butterleaf, Thick Sliced Bacon, Creole Mayo, and choose of side.

Soup: Chicken and Chorizo

Dessert: BlackBerry-Peach Cobbler Ice Cream

Lunch Hours are Thursday and Friday 11-3

08/20/2026

Chef’s Special:

Steak Salad

Tender Seared Prime Rib, Mixed Greens, Dijon-Egg Vinaigrette, Mushrooms, Onions, Beans, Corn, Grape Tomatoes, Gorgonzola, Radish, Avocado

Soup: Salmon Chowder with Tortellini
Dessert: Southern Blackberry-Peach Cobbler with Vanilla Bean Ice Cream

Lunch Hours are Thursday and Friday 11-3

08/07/2026

Chef’s Special:

Pan Seared Barramundi, Wild Rice, Grilled Asparagus, Lemon with Seaweed Beurre Blanc

Soup of the Day: Creamy Tomato-Basil Bisque

Dessert: Carrot Cake Soufflé with Neufchâtel Ice Cream

Lunch Hours are 11-3

Address

239 Brinton Road
Big Horn, WY
82833

Opening Hours

Monday	11am - 2pm
Thursday	11am - 2pm
Friday	11am - 2pm
Saturday	10am - 2pm
Sunday	10am - 2pm

Telephone

+13077635925

Website

http://thebrintonmuseum.org/visit/brinton-bistro/

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