Reilly's Bakery

06/05/2026

Happy National Donut Day ! Come on down, we are open until 1pm and are stocked with all of your favorites!

06/04/2026

It’s not too late to order donuts for National Donut Day tomorrow! Call us at 207-283-3731 between 6-1 to make sure your order is ready when you pull up out front!

06/03/2026

Listen up (sound way ⬆️ up for this fun ASMR video)! The viral rainbow dot cake cups you have all been asking for are here for the month of June to help you celebrate Pride 🏳️‍🌈 month! They’re $2.75 plus tax each. Hours are 6-1 Wednesdays-Saturdays, sold first-come-first-served.

🩷❤️🧡💛💚🩵💙💜

06/03/2026

Don’t forget to reserve your favorites for National Donut Day on Friday, 6/5!

06/01/2026

Friday 6/5/26 is National Donut Day! We are open 6-1, perfect timing for you to pick up some sweet treats to start your day! Order ahead by calling Wednesday and Thursday during business hours (207-283-3731 6am-1pm), or by sending us a DM on social pages.

05/30/2026

It’s raining, it’s pouring, your breakfast shouldn’t be boring… we are here until 1pm and are stocked with all of your favorites!

05/08/2026

We are ready for the best lobster rolls in the country!

New Shingles!
New Sign!
New Season!
Opening today for the 58th season.

05/08/2026

We have sweets for the sweetest Moms you know! While you’re out and about today and tomorrow, swing by to grab Mom her favorite treat. We are well stocked with all of our regular favorites and have some specials (little individual cheesecakes and cookie sandwiches with ganache, fresh fruit, and edible florals from and ) and more! We are open 6-1 today and tomorrow, call us at 207-283-3731 for more information or to prepay and hold anything.

05/03/2026

Part 2: decorating the 100 serving wedding cake! All of these pressed flowers are edible and sourced online. To “glue” them to the cake I used clear piping gel and a paint brush to softly press them against the buttercream. The flowers are delicate because they are dried (we sourced online for the most vibrant options to make this bride’s vision come to life!) and so is the cake frosting, even though it has been chilled overnight, so the process was slow and took about an hour and a half.

04/30/2026

Build a 100 serving with me! This video is 2 hours of work condensed into just over one minute. Once the cake was stacked and together it went right into our walk-in cooler to settle and chill overnight. It weighs about 40lbs from the combination of 2 raspberry preserves filling layers and a thick crumb coat of cream cheese buttercream underneath the final thin coat of white vanilla buttercream (to keep the white wedding aesthetic they asked for!). We will post a video on Sunday (after the wedding) of the decorating part!