Spago Beverly Hills

Spago Beverly Hills Spago Beverly Hills Wolfgang Puck's flagship restaurant in the heart of Beverly Hills.
(5121)

Jidori Chicken, imagined with warmth and depth - earthy mushrooms, goat cheese, Yukon Gold potato purée, and thyme natur...
09/04/2026

Jidori Chicken, imagined with warmth and depth - earthy mushrooms, goat cheese, Yukon Gold potato purée, and thyme natural jus come together in a dish that feels comforting, refined, and unmistakably Spago.

Haynes Vineyard Chardonnay brings quiet elegance to the glass - layered, expressive, and beautifully suited for the kind...
09/01/2026

Haynes Vineyard Chardonnay brings quiet elegance to the glass - layered, expressive, and beautifully suited for the kind of evening that unfolds slowly at Spago Beverly Hills.

**eSelection

08/24/2026

Seasonal dining at Spago begins where California is most alive – at the farmers market, where color, texture, and flavor inspire ingredients to become something imaginative, elegant, and deeply of the moment.

08/19/2026

A sweet finale with Spago’s sense of wonder: blueberry vacherin, sheep’s milk frozen yogurt, lemon verbena, and poppy seed meringue.

08/12/2026

A classic margarita, imagined with a little Spago magic.

Playa del Margherita brings together Cristiani Reposado, fresh lime, Cointreau, and Grand Marnier 100 Years.

Bright, polished, and made to turn the first sip into a moment.

08/10/2026

A dish drawn from the season.

Heirloom Carrot Risotto with Santa Barbara spot prawns brings together garden sweetness, coastal richness, and Spago’s signature sense of imagination.

Vibrant, elegant, and made for the moment.

08/07/2026

Every great dish deserves a conversation in the glass🍷

At Spago Beverly Hills, our w**e selection is curated with the same imagination as the menu - thoughtful, expressive, and deeply connected to the experience that has helped us retain W**e Spectator’s 2026 Grand Award.

**es **es

08/05/2026

For Chef Areg, inspiration begins with the ingredients - their color, texture, season, and story.

Guided by Mother Nature and shaped by imagination, each dish becomes a way to honor what the season gives us and transform it into something memorable at Spago Beverly Hills.

07/30/2026

Fire-kissed and full of character.

Kurobuta Pork Chop with baby corn, smoky chipotle, spring onion, and a bright aji verde finish - bold, refined, and imagined with Spago’s signature sense of craft.

07/29/2026

Desserts at Spago Beverly Hills are more than a final course – they are a last touch of imagination, crafted with elegance, texture, and a little magic to make the evening linger beautifully.

07/21/2026

A coastal state of mind, poured over ice.

The Central Coast cocktail brings together Gray Whale Gin, lemon, and tonic for a crisp, bright sip inspired by California’s edge - refreshing, effortless, and made for the moment at Spago Beverly Hills.

Address

176 N Canon Drive
Beverly Hills, CA
90210

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

Telephone

(310) 385-0880

Website

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