CUT Beverly Hills

CUT Beverly Hills Wolfgang Puck's Premiere Beverly Hills Steakhouse location in New York City at the new Four Seasons Hotel New York Downtown. We look forward to welcoming you!
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CUT by Wolfgang Puck offers guests a modern take on the classic steakhouse experience serving favorites such as the famous Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts from the finest beef producing regions across the globe. Most recently, Wolfgang and his team opened CUT Lounge, a sophisticated and hip new bar and lounge experience within the former sidebar location. Designe

d by Richard Meier the acclaimed architect of Los Angeles’ Getty Center, CUT has been lauded as the best in steakhouse dining, service and style for over a decade. Following the success of this concept in the U.S., Wolfgang Puck and his team have gone on to open three international locations in Bahrain, London and Singapore and more recently a third U.S. Each location stays true to his signature dishes developed here at the original outpost, but add contemporary twists suited for each city’s customs and cuisine.

Negroni Week returns September 21–27 ✨At CUT, the classic cocktail takes its place in the evening with bold character, t...
09/04/2026

Negroni Week returns September 21–27 ✨

At CUT, the classic cocktail takes its place in the evening with bold character, timeless style, and the kind of polished edge that makes every first sip feel iconic.

Join us for Negroni Week and raise a glass to a timeless ritual.

09/01/2026

Dessert at CUT is never an afterthought.

It is the final signature of the evening, rich with detail, beautifully composed, and made to turn the last course into a moment of its own.

Save room for something unforgettable.

Come settle in and let CUT Lounge take it from here with cocktails crafted for a slower, more polished kind of evening. ...
08/28/2026

Come settle in and let CUT Lounge take it from here with cocktails crafted for a slower, more polished kind of evening.

08/27/2026

CUT Beverly Hills brings together the essentials of a memorable night, iconic cuts, polished dishes, and a wine list with presence.

Join us for an evening designed to be remembered.

08/26/2026

Last week, we celebrated 20 years of CUT with a truly special gathering at CUT Beverly Hills — bringing together CUT chefs from every location around the world for the very first time.

A celebration of the people, passion, creativity, and culinary excellence that have shaped the CUT story over two decades.

CUT Beverly Hills brings refinement to the table with exceptional ingredients, polished service, and the kind of atmosph...
08/25/2026

CUT Beverly Hills brings refinement to the table with exceptional ingredients, polished service, and the kind of atmosphere that turns dinner into a lasting memory.

08/24/2026

Japanese Sea Urchin Toast brings a rare kind of luxury to the first bite.

Buckwheat sourdough, yuzu, and brown butter frame the delicate richness of uni with elegance, contrast, and the unmistakable precision of CUT Beverly Hills.

Begin your evening with something truly special✨

Twenty years of CUT Beverly Hills, celebrated with the people who have helped carry its story around the world 🌍 For the...
08/21/2026

Twenty years of CUT Beverly Hills, celebrated with the people who have helped carry its story around the world 🌍

For the first time, Executive Chefs from every CUT location came together in Beverly Hills – not just to mark a milestone, but to share the memories, relationships, and passion that connect every kitchen and every team✨

It was a celebration of how far CUT has come, and of the people who made the journey meaningful.

Here’s to 20 years of shared tables, iconic nights, and one incredible CUT family🥂

American Fashion brings Four Roses Bourbon into a glass with classic confidence and CUT Beverly Hills polish.Smooth, tim...
08/19/2026

American Fashion brings Four Roses Bourbon into a glass with classic confidence and CUT Beverly Hills polish.

Smooth, timeless, and made for the kind of night that starts at the bar and turns into a story.

08/17/2026

Basque-Style Cheesecake brings a beautifully polished finish to the CUT Beverly Hills table.

Tamai Family Farms strawberries, cocoa nib toffee, and vanilla whipped cream create a dessert with richness, texture, and just the right touch of elegance.

08/12/2026

Bluefin Tuna Toro Tartare brings a refined balance of richness, freshness, and texture to the CUT Beverly Hills table.

Japanese shallot and shiso-ramp emulsion add an elegant green note, while jalapeño soy brings a clean touch of heat.

Finished with crispy Luna Koshihikari rice, it is a first course designed to be both precise and memorable.

Address

9500 Wilshire Boulevard
Beverly Hills, CA
90212

Opening Hours

Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10pm
Friday 6pm - 11pm
Saturday 5:30pm - 11pm

Telephone

(310) 276-8500

Website

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