10/12/2026
We slow-roasted short rib in our house-made ragu for hours so you can devour it in about 4 minutes flat. Worth every second. π€€π₯ Come get it at Flying Pig!
π» | TAVERN & TAP
ποΈ | OPEN 11AM - 11PM
π² | Flyingpigbethlehem.com
π | 1313 Center Street, Bethlehem