09/07/2026
Salty, buttery, + bright—everything a bite should be 🌿
Acciughe e Burro is made with Cantabrian anchovies with cultured butter, lemon, and dill on toasted sourdough — a classic on our menu.
Vibrant Roman cuisine featuring antipasti, pasta & more.
4747 Bethesda Avenue
Bethesda, MD
20814
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