Dinner Menu
INSALATE
INSALATA DI CAMPO $5.95
Salad of Field Greens with light Balsamic Vinaigrette
INSALATA DI ARUGOLA E RADICCHIO ROSSO GRIGLIATO CON PECORINO FRESCO TOSCANO $7.50
Fresh Arugola and Grilled Radicchio Salad with Shaves of Fresh Tuscan Pecorino Cheese and Light Balsamic Dressing
INSALATA TIEPIDA DI FORMAGGIO CAPRINO $8.50
Warm Goat Cheese Salad with Arugola, Black Olives
and Balsamic Reduction
INSALATA DI CESARE CON PARMIGIANO $6.95
Egg-Free Caesar Salad with Homemade Croutons and Parmesan
PASTE
*CAPPELLACCI DI RICOTTA E ERBETTE AL B***O E SALVIA $14.50
Cappellacci with Ricotta Cheese and Herbs served with a Butter and Sage Sauce
*TORTELLONI DI VITELLA ALLA BOLOGNESE $14.95
Veal Stuffed Tortelloni with Bolognese Sauce
*CRESPELLE ALLA FIORENTINA CON VITELLA $14.95
Rolled Crepes with Veal and Spinach Stuffing with Bechamel and Tomato Sauce
*LINGUINE DI MARE $15.95
Seafood Linguine with Shrimp, Squid, Scallops, Clams and Mussels
*PAPPARDELLE DI SPINACI ALL’ANATRA MUTA $15.50
Homemade Wide Spinach Noodles with Long Island Duck Sauce
*TAGLIATELLE AI FUNGHI E PISELLI $15.95
Classic Noodles with Ragout of Wild Mushrooms and Fresh Peas
PENNE ALL ‘ARRABBIATA $12.95
Penne Pasta in a Spicy Sauce of Fresh Tomato and Basil
CAPELLINI AL POMODORO FRESCO E BASILICO $11.95
Angel Hair Pasta with Fresh Tomato and Basil
*CAVATELLI CON SALSICCIA, BROCCOLETTI E POMODORO $15.95
Homemade Cavatelli with Broccoli Rabe, Sausage and Tomato
RISOTTO DEL GIORNO $16.95
*Homemade Pasta
CONTORNI
BIETOLA SALTATA $6.50
Sautéed Swiss Chard with Extra Virgin Olive Oil and Garlic
FAGIOLI ALL'OLIO $5.75
Braised Cannellini Beans with Extra Virgin Olive Oil
PUREA DI PATATE GRATINATA $5.00
Potato Puree au Gratin with Parmesan Cheese
VERDURE MISTE ALLA GRIGLIA $6.00
Assortment of Grilled Vegetables with Herbs and Lemon Olive Oil
PIETANZE
SCALOPPINE ALLA NORCINA CON FUNGHI $19.95
Veal Scaloppini in a Black Truffle and Mushroom Sauce with Mashed Potatoes
BISTECCA DI VITELLA ALLA GRIGLIA CON VERDURE ALLA GRIGLIA $28.95
Grilled Veal Porterhousee Chop with Grilled Vegetables
INVOLTINI DI VITELLA CON FONTINA E FUNGHI $20.95
Veal Scaloppine Stuffed with Fontina Cheese and Mushrooms served with Sauteed Swiss Chard and Mashed Potatoes
OSSOBUCO CON CAPELLINI ALLO ZAFFERANO $21.50
Braised Veal Ossobuco in Gremolata Sauce with Saffron Angel Hair
PAILLARD DI POLLO ALLA GRIGLIA CON VERDURE ALLA GRIGLIA $16.95
Grilled Chicken Breast with Grilled Vegetables
FILETTO ALLA GRIGLIA CON MELANZANE E POMODORI $22.95
Grilled Filet of Beef with Eggplant and Tomato in a Light Gorgonzola Cheese Sauce
FILETTO DI CERVO CON CASTAGNE E SPECK IN SALSA DI FRUITA $22.95
Sauteed Loin of Venison with Chestnuts and Speck served with a Sauce of Dried Fruit
AGNELLO ALLA GRIGLIA CON LENTICCHIE E VERDURE $22.95
Grilled Marinated Lamb Tenderloin with Stewed Lentil Salad and Thyme Sauce
SALMONE ALLE ERBE $19.95
Sauteed Salmon with Fresh Herbs served with Ragu of Fava Beans and Pancetta over Basil and Fennel Sauce
SPECIALITA DELLA CASA
ZUPPA E INSALATA
RIBOLLITA $8.50
Classic Tuscan Vegetable Soup with Bread and Parmesan
PANZANELLA INSALATA $7.50
Traditional Tuscan Salad of Diced Cucumbers, Tomatoes, Onions and Homemade Croutons in a Balsamic Vinaigrette with Fresh Basil
INSALATA DI FI*****IO E ARANCE CON POMODORI ARROSTITI $7.50
Fresh Salad of Fennel and Oranges with Oven Roasted Tomatoes
ZUPPA DI GRAN FARRO E FAGIOLI $8.50
A Famous Soup of Barley and Beans from the Etruscan time
PASTA E PIETANZE
LINGUINE ALLE VONGOLE $13.95
Linguine Noodles with Baby Clams in their Own Juice
TAGLIATA ALLA GRIGLIA CON ARUGOLA E PATATE AL ROSMARINO $23.95
Top Loin Steak Marinated in Spicy Herbs, Grilled, Sliced and served over Arugola Salad with Rosemary Potatoes
ZUPPA DI PESCE $22.95
Classic Tuscan “Cacciucco” Fish Soup of Rockfish, Tuna, Salmon, Scallops, Squid, Shrimp and Mussels
ORATA ALLA GRIGLIA CON PISELLINI ALTIMO $24.95
Whole Mediterranean Bass stuffed with Rosemary, Thyme and Garlic, Lightly Breaded and Grilled. Served with Sauteed Fresh Peas and a Light Thyme Butter Sauce
PESCE ALLA LIVORNESE CON CECI $21.95
Sauteed Fish of the Day simmered in Livornese-Style Tomato Sauce with Chick Peas
PESCE DEL GIORNO $22.95
Grilled Fresh Fish of the Day with Herbs and Vegetables of the Day
