La Zingara

La Zingara Serving regional Italian cuisine in the heart of downtown Bethel, CT. Zagat's rated in the top 1,000 Italian restaurants in America.
(614)

New York Times rated Very Good.

Arancine! Who knows what the literal translation of that is?
11/20/2021

Arancine! Who knows what the literal translation of that is?

Another new menu item! Squid ink tonnarelli, Calabrian nduja, shrimp, passato di pomodoro and lemon !
11/19/2021

Another new menu item! Squid ink tonnarelli, Calabrian nduja, shrimp, passato di pomodoro and lemon !

Everybody’s favorite! Cannelloni al Forno… if you’ve never had then you must!
11/18/2021

Everybody’s favorite! Cannelloni al Forno… if you’ve never had then you must!

Specials have arrived
11/18/2021

Specials have arrived

Tonight’s performance is sold out but we have 2 more great shows for you for the 2021 season Dec. 1 &2nd. Check out the ...
11/17/2021

Tonight’s performance is sold out but we have 2 more great shows for you for the 2021 season Dec. 1 &2nd. Check out the line up at www.lazingara.com

There’s nothing quite like a great bolognese. On our new menu!
11/13/2021

There’s nothing quite like a great bolognese. On our new menu!

Decadence in a bowl! Egg pasta, morel, truffle pate, foie mousse, cracked pepper, parmigiano On our new winter menu! ...
11/12/2021

Decadence in a bowl! Egg pasta, morel, truffle pate, foie mousse, cracked pepper, parmigiano On our new winter menu!

Octopus calabrese style with Nduja, cured olives over fried farinata
11/12/2021

Octopus calabrese style with Nduja, cured olives over fried farinata

New menu, new cocktails TONIGHT! Try this rosemary fizz! Delish!
11/12/2021

New menu, new cocktails TONIGHT! Try this rosemary fizz! Delish!

The return of pizza and brew nights Every Wednesday 4:30-9!
11/09/2021

The return of pizza and brew nights Every Wednesday 4:30-9!

Seared duck breast, currant game glacé! Get it early… this is flying
11/06/2021

Seared duck breast, currant game glacé! Get it early… this is flying

From the farm to your plate. We made a beautiful sun choke purée out of farmer Joel’s sunchokes to put under black bass...
11/05/2021

From the farm to your plate. We made a beautiful sun choke purée out of farmer Joel’s sunchokes to put under black bass. One of my favorite fall harvests .thompson.5249

Address

8 P T Barnum Square
Bethel, CT
06801

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 11am - 8pm

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