Town Hall Pizza

Town Hall Pizza TOWN HALL PIZZA …carrying on a 50+ year pizza tradition in Berrien Springs!

Monthly Specialty Pizzas, Detroit-style and Hand-tossed pizzas, pastas and soups, sandwiches, calzones, gelato, our famous breadsticks, and now, a large vegan menu!

IT'S AUGUST!!!!  And for this month's Specialty Pizza, we are  bringing back our most popular Specialty Pizza we've ever...
08/01/2026

IT'S AUGUST!!!! And for this month's Specialty Pizza, we are bringing back our most popular Specialty Pizza we've ever offered -

THE PEACHY KEEN!!!!

It is an olive oil base topped with light mozzarella cheese, fresh sliced peaches from Hildebrand Fruit Farms. We add Gorgonzola cheese crumbles, creamy ricotta, thinly sliced prosciutto, and chopped walnuts and then toss it in the oven. When it comes out of the oven we finish it with balsamic glaze, drizzled honey, and thinly sliced basil.

This pizza brings the best flavors of the summer!

The Peachy Keen! Try one this month!

townhallpizza.com
269/471-7754

July’s Pizza of the Month this year celebrates our 250th birthday as a nation and a little Americana.  We present to you...
07/01/2026

July’s Pizza of the Month this year celebrates our 250th birthday as a nation and a little Americana. We present to you…

THE ALL-AMERICAN PICNIC PIZZA

Weird set-up, but indulge me for a moment. Every year in November many pizzerias offer a Thanksgiving Pizza. What is it? It is a smorgasbord of Thanksgiving dinner staples put on a pizza. This past year I had a ton of leftovers from my Thanksgiving dinner and decided to make one for myself. And…it was AMAZING. It was a mess. I mean, who puts sweet potato casserole, green bean casserole, mashed potatoes, turkey, etc. on a pizza. I did. And I couldn’t believe how delicious it was. Probably because of the canned cranberry sauce I used to finish it.

Now, same concept…except a good old-fashioned American picnic.

This pizza begins with a BBQ sauce/baked beans base. On top of that we put down our cheesy cheese blend followed by seasoned and grilled hamburger patties (chopped) with all-beef hot dog slices. In addition it gets roasted corn and french onion crisps. When it comes out of the oven we add flowerettes of pureed potato salad and a drizzle of BBQ sauce and our homemade picnic-aioli. It is served with a dill pickle on top and a 4 ounce side of coleslaw. Is it a mess? Yes. But it is delicious. We encourage you to eat it with a fork and a napkin nearby.

If you’re feeling patriotically adventurous, try THE ALL-AMERICAN PICNIC PIZZA this month!

townhallpizza.com

269/471-7754

Summer Hours!!!townhallpizza.com269/471-7754
06/04/2026

Summer Hours!!!

townhallpizza.com

269/471-7754

June's Specialty Pizza is the return of one of our most beautiful, delicious, and best selling pizzas...THE STRAWBERRY B...
06/02/2026

June's Specialty Pizza is the return of one of our most beautiful, delicious, and best selling pizzas...

THE STRAWBERRY BURST!!!

To celebrating this season we have picked up some delicious juicy ripe strawberries from Bixby Farms! Then we took those strawberries and have created a pizza that begins with an olive oil base topped with fresh mozzarella cheese, those bright red delicious strawberries, caramelized shallots and followed by chopped walnuts. When it comes out of the oven it is finished with goat cheese crumbles, lemon whipped ricotta, thinly sliced basil, hot honey, and balsamic glaze.

There is a lot of flavors going on in this pizza!

Try one this month!!!! We think you'll be glad you did.

townhallpizza.com

269/471-7754

We have got something unique and special going to for our May Specialty Pizza!  It's called The Elvis! The kids were tas...
05/01/2026

We have got something unique and special going to for our May Specialty Pizza! It's called The Elvis! The kids were taste testing this pizza in the kitchen last night, and were getin' "all shook up!"

First, you need to know that the idea for this pizza, in it's entirety, was brought to us by one of our amazing employees, Ryan Hill (which as a side note about Ryan - one of the hardest working, greatest young men you'll ever encounter). He literally from beginning to end presented an entire pizza idea based on Elvis' favorite sandwich.

Elvis was first introduced to this sandwich by a chef in Denver Colorado named, Nick Andurlakis, with what he called "The Fool's Gold Loaf." It was hollowed out french bread with peanut butter, bananas, and bacon, then deep fried in butter. It is rumored that in 1976, Elvis flew his private jet from Graceland to Denver in the middle of the night because he craved this sandwich so much.

He then brought the idea back to Graceland to his personal chef, Mary Jenkins (pictured above), who cooked for Elvis for 14 years. He would later buy her a house and a car that he hand-picked himself. She would be on the clock, no matter what time of the day, and when Elvis had a hankering, she would make it for him. And this banana peanut butter sandwich became one of his favorites. She would later say, "He was a creature of habit and did not like change. So when he decided he liked something, he would be stuck on it for a while." And thus - Elvis' favorite sandwich was born.

And Ryan Hill took Elvis' favorite sandwich and turned it into a pizza. May's Specialty Pizza is:

THE ELVIS

We begin with a layer of peanut butter followed by our mozzarella cheese, caramelized onions, sliced ripe bananas, and thick cut roasted applewood bacon. When it comes out of the oven, it is drizzled with Mike's Hot Honey, a sprinkling of cinnamon, a touch of sea salt, and finished off with candied pecans (I candied them myself 😉).

Admittedly, it is unique, and probably not for everyone. But the flavors of those bananas, peanut butter, bacon, pecans, and sea salt...its a hunka hunka of burning love. And, it is guaranteed to fill out your side burns.

If you're adventurous enough, try one this month!

townhallpizza.com

269/471-7754

Do you know what happened 10 years ago this year?  One of the greatest historical events to ever take place!  The Cubs f...
04/02/2026

Do you know what happened 10 years ago this year? One of the greatest historical events to ever take place! The Cubs finally overcame a 108 year drought to win the World Series!!! 🐻⚾️ The greatest day of my life right above witnessing the birth of my children (dear children...that's a joke...you're still #1).

To celebrate this historical event, as well as hoping somehow it brings back good juju for the Cubs this year to repeat (why in the world would you ever trade Kyle Schwarber?) - back on the menu after a three year absence, we present April's Specialty Pizza of the Month:

THE WRIGLEY

It is like a classic Chicago-style hot dog on a pizza.

On a bed of our pizza sauce and mozzarella cheese, we top it with all-beef hot dogs, onions, sliced tomatoes, chopped pickle chunks, sports peppers, and a dash of celery salt. After the oven, we finish it with a striping of the Chicago classic atomic green relish and yellow mustard.

You can easily make this pizza vegetarian or even vegan by substituting our beef hot dog for a plant-based hot dogs and/or vegan cheese.

Try one this month!

townhallpizza.com

269/471-7754

Address

121 W Ferry Street
Berrien Springs, MI
49103

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

Telephone

+12694717754

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