Chef Timothy Grandinetti, aka Dr. Brownstone, and “Ye Mystick Krewe of Brownstone” trek the U.S., mostly East of the Rockies, on the professional BBQ circuit, garnering rave reviews and accolades for delicious, low & slow, old-school ‘que.
Here we grow again...
It's an incredibly exciting time for the Rhubarb & Honey Hospitality Group: Spring House Restaurant, Kitchen & Bar; Quanto Basta Italian Eatery; & Dr. Brownstone's BBQ Shack.
Now accepting resumes for Banquet/Catering Chef, Saute/Grill Cook, and FOH Special Events & Catering Manager, (responsible for planning, organizing, and executing all types and sizes of events, in-house and off-site).
Please forward resume: [email protected]
This is our SIGNATURE BBQ Sammie!
To all of our friends, new & old: Thank You! for your continued support & patronage...
The DELICIOUSNESS begins 11am... Award-Winning BBQ from Dr. Brownstone's BBQ!
Unique places to eat and drink in Bermuda Run
Offering a variety of local, chain and world-class restaurants that will have your tastebuds watering, consider these Bermuda Run eateries and what they have to offer.
Dr. Brownstone's BBQ
Looking forward to cooking for y'all!
Slap Yo' Daddy BBQ
[WARNING] You Don't Want To Miss This Message from Harry
11am - 8pm TODAY!
Dr. Brownstone's BBQ
We've been cooking all night... Pork, Ribs & Chicken! Looking forward to seeing y'all!
Extended Summer Hours: 11am - 8pm.
Do a 180 to Bermuda Run, NC
“Do a 180 to Bermuda Run” and dine at our newest local restaurant. Dr. Brownstone’s BBQ is led by Chef Timothy Grandinetti, aka Dr. Brownstone, and “Ye Mystick Krewe of Brownstone” trek the U.S., mostly East of the Rockies, on the professional BBQ circuit, garnering rave reviews and accolades for delicious, low & slow, old-school ‘que. Trust us & try it!
#doa180brnc #bermudarun #northcarolina
Happy Friday! Summer EXTENDED Hours - cooking/service until 8pm! Looking forward to seeing y'all!
TONIGHT at Spring House Restaurant, Kitchen & Bar in Downtown W-S - an old school pig pickin'! Ring: 336.293.4797 to reserve YOUR spot! Dinner Bell rings 6pm SHARP!
Yessir! Here comes the weekend!
Join us for AMAZING, DELICIOUS NC BBQ! Exit 180 B(BQ), Kinderton Place Shopping Center, Advance, NC.
FYI: EXTENDED SUMMER HOURS - service 'til 8pm!
Let's go!! Happy Thursday y'all!
THANK YOU! for your continued support and for being a part of the Dr. Brownstone Family! It's folks like you that inspire us to work hard/delight unexpectedly and live a more DELICIOUS life! #peaceloveandbbq
Looking forward to cooking for y'all TODAY!
Wednesday, July 10. For your consideration...
Support LOCAL BUSINESS! #youcanmakeadifference #hometownpride #buylocal #growingtogether
Well, well, well... Welcome back y'all!!
Dr. Brownstone, Pitmaster Stu Schmidt, Ms. Katherine and Davie County's own Marshall, Hunter & Logan are looking forward to showcasing our DELICIOUS BBQ!
Join us, enjoy our NEW SUMMER SEASON EXTENDED HOURS: Tuesday thru Saturday, 11am until 8pm!
🌟MEET THE STARS🌟⠀⠀⠀⠀⠀⠀⠀⠀⠀
Known for his creative farm-to-table methodology, and whimsical riffs on classic fare, Chef Tim Grandinetti has been honored multiple times, including Marriott’s Award of Culinary Excellence, The Missouri Department of Agriculture’s Chef’s Culinary Award, R.I.T’s tradition-rich Alumni Entrepreneurial Award, and several American Culinary Federation sanctioned medallions, diplomas and certificates. He's also appeared on Food Network’s Chopped: Grill Masters Challenge with 16 other top barbecue stars.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Under Chef Grandinetti's leadership, Spring House Restaurant, Kitchen & Bar (Winston-Salem, North Carolina) has won numerous “Best-of” awards and has consistently been recognized for culinary excellence.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Learn from Chef Grandinetti and 10 other champions in BBQ Stars: Legends of the Fire, the world's first all-online, multi-star BBQ learning adventure. To be notified when signups open, join the waitlist through the link in our bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
For your consideration: BBQ DELICIOUSNESS until 8pm tonight!
Just a quick 15 minute drive from Downtown Winston-Salem...
Enjoy our EXTENDED SUMMER SERVICE HOURS!
#docbrownstone #bbqsavage #advancenc #bermudarunnc #daviecountync
Yessir! Open TODAY - "low & slow" BBQ shoulder, ribs & chicken! #docbrownstone #bbqsavage
A beautiful day begins here in Advance, NC...
Shoulders coming out of the smoker & our AWARD-WINNING Ribs are rolling low & slow...
Also, today we release 2 new SIGNATURE SPICE RUBS from our Country Cupboard Collection: Herbaceous T-Bone Steak Dust and Jim Ryan's Backyard Grill Rub - super stoked!
Extended SERVICE HOURS for the Summer Season! 11am - 8pm ish! Peace, Luv & BBQ!
Take your outdoor cooking to a whole new level with the world’s first all-online, All-Star teaching event! It's all happening this fall...and you don't want to miss it!
It's like having 10 top chefs and competitors come hang out with you at your grill and teach you all their secrets. And unlike a $1,000 in-person class, there's no travel hassles or expense. Plus, you can watch and re-watch it until you've really got it down.
We'll take you behind the scenes to the Stars' own private kitchens and outdoor cooking spaces to find out what inspires their creativity and drives their passion. Then you'll learn from them in a series of 10 step-by-step workshops that will take your outdoor cooking to a place you never thought possible!
Brisket, ribs, steak, seafood, chicken, veggies…rubs, marinades, flavor bombs… You name it, and you’re about to master it! Get ready to blow away the backyard competition and step into the pit master role you were meant for.
Learn from some of the top names in outdoor cooking including:
🥩Ariane Daguin - Chef and Founder, D'Artagnan, "Let's Cut to the Beef: Butcher's Picks & the Best Way to Cook Them"
🥩David Bouska - Two-Time World BBQ Champion, "Championship Secrets for the Backyard Griller"
🥩Dean Fearing - James Beard Award-Winning Chef, Creator of Fearing's Restaurant and known as the Father of Southwestern Cuisine, "Elevating the BBQ Experience at Home"
🥩Harry Soo - Award-winning Grand Champion BBQ Pitmaster and Owner of Slap Yo' Daddy BBQ, "Asian Flare of BBQ"
🥩Ken Phillips & Brett Gallaway - Steak Cookoff Association, "Raising the Steaks!"
🥩Kent Rollins - Kent Rollins, Chopped Grill Master and Award-Winning Cowboy Cook, "Tips from the Chuck Wagon: Live Fire and Cast Iron Cooking"
🥩Matt Pittman - Owner of Meat Church and Grand Champion Pitmaster, "It All Starts with the Rub"
🥩Meathead - Barbecue Whisperer and Hedonism Evangelist from AmazingRibs.com and New York Times Best Seller, "The Meathead Method: Using Science for Great BBQ and Grilling"
🥩Tim Grandinetti - Award-Winning Chef / Springhouse Restaurant, Kitchen and Bar, "Farm-to-Table Flavor Bombs"
🥩Tuffy Stone - World Record-Breaking Champion Pitmaster and 2019 Memphis In May Grand Champion, "First Place Box Secrets"
Early birds save $100 off the regular price! Join us today >> https://bbqstars.com
But hurry, this offer won't be around for long!
Check it out: https://www.bbqstars.com/a/15225/4eamhgB6
240 Highway 801 North
Bermuda Run, NC
|Tuesday||11:00 - 19:00|
|Wednesday||11:00 - 19:00|
|Thursday||11:00 - 19:00|
|Friday||11:00 - 19:00|
|Saturday||11:00 - 19:00|
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