07/17/2026
To highlight our monthly espresso we present you with our Mexican Honey Apple Shaken Espresso. Our espresso a blend from Mexico & Nicaragua, both washed. It is high in citrus like blood orange and Dutch cocoa.
Mexican Honey Apple Shaken Espresso can also be made with our maguey nectar made from wild Salmiana Maguey. It’s produced by a family that makes pulque and in recent years, this deep complex syrup.