Fish & Bird

05/17/2026

12/24/2025

Sukiyaki is back for the holidays! We're open on Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day, so come on by. Reservations available via Resy.

12/07/2025

Have you had Steelhead Trout from Norway yet? From Dec 5 through 19, we’ve partnered with Seafood from Norway to bring you amazing fresh Steelhead Trout, aka Ocean Trout, sustainably raised in the clear, cold Norwegian fjord where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the richly flavored, melt-in-your-mouth fish. We're so blessed to be working with them, as this event is limited to only 10 SF Bay Area restaurants. We have several dishes featuring steelhead trout, including nigiri, nabe, and zukedon, so come on in today!

11/30/2025

Lots of special items tonight from Toyosu market, so come on by! Quantity is limited, so please come early.

11/30/2025

Just in today! We're serving highly prized fresh Kinki, a small deep ocean fish from Hokkaido, famous for its flavor. They are especially fatty and good during the late fall/winter season. We're serving it braised in soy/dashi broth-- very limited, so please hurry in.

11/22/2025

Today's nukazuke pickles, fermented in traditional Japanese rice bran.

10/13/2025

Sanma, Pacific saury, is a fall favorite in Japan. We're serving it grilled or sushi. Only few available, so come and join us today!!

10/10/2025

Fresh anchovies are the labor of love.

09/08/2025

Gyudon, thinly sliced soy-mirin braised beef and onions served over warm rice, is our special tonight!

08/31/2025

Gorgeous heirloom tomatoes are in from farmers market, and we have amazing tomato salad on the menu with yuzu and evo dressing. We are open today and tomorrow, labor day, so come on on for our summer specials.

08/16/2025

This week only, fresh local herrings with farmer's market rope tomatoes and eggplant -- last time we had local herrings was 3 years ago, so please come get some today!

07/18/2025

Eating during summer time is a tradition established during Edo period in Japan. We're celebrating with our unagi bowl special starting today, 7/18 through 8/4, or til we run out. Come get your fill today!

05/29/2025

It's Taco Thursday again with , slow-braised beef belly and tendons! They're Thursday only, so come on by today!