Donato & Co.

06/11/2026

Join us on Friday, June 12 for IS BINOS E IS MUZZIGHINEDDOS – Wines & Bites from Sardegna, featuring special guest Alberto Cella of Quartomoro Winery.

Travel to the heart of Sardegna through a curated flight of wines paired with traditional island-inspired bites created by the Donato & Co. kitchen.

✨ Vernaccia Òrriu paired with smoked sturgeon & parsnip salad
✨ Cannonau Caor paired with crispy pork belly & Pecorino
✨ Bovale "Memorie di Vite" paired with lamb stew & fregola

For those looking for even more Sardinian flavor, enjoy our special Linguine alle Vongole e Bottarga paired with Quartomoro's sparkling Vermentino "Z".

🍷 Prix Fixe Wine Flight & Bites — $40
🍝 Special Pasta & Vermentino Pairing — $40

Meet the winemaker, discover native Sardinian grape varieties, and experience an evening dedicated to the flavors, culture, and traditions of one of Italy's most fascinating regions.

📅 Friday, June 12
📞 Reservations: (510) 838-1131
www.donatoandco.com/is-binos-e-is-muzzighineddos

Vinum Italia

06/10/2026

🥂✨ National Prosecco Week is here! ✨🥂

From June 16–21, join us as we celebrate Italy’s most beloved sparkling wine with three unique cocktails, each showcasing a different expression of Prosecco.

🍑 Classic Peach Bellini
🍊 Chinotto Spritz
🍑 Prugna “Affogata”

To make the experience even more delicious, each cocktail can be paired with a Venetian-inspired bite created by the Donato & Co. kitchen.

Available all week at the bar and in the dining room.

Gather your friends, raise a glass, and discover a sparkling taste of Italy with us. 🇮🇹✨

Prosecco DOC Visit Berkeley

06/09/2026

🥂 The countdown is on! National Prosecco Week starts June 15.

Join us for a week of sparkling magic: three original Prosecco cocktails + Venetian-inspired bites + a toast to Italy’s elegance in every sip. ✨

Don’t miss the bubbles—follow along and celebrate with us! 🍾💛

06/08/2026

Don’t miss IS BINOS E IS MUZZIGHINEDDOS – Wines & Bites from Sardegna this Friday, June 12. 🍷🇮🇹

Enjoy the wines of Alberto Cella / Quartomoro Winery paired with traditional Sardinian bites – a Friday night of wine, culture, and connection.

Learn more: www.donatoandco.com/is-binos-e-is-muzzighineddos
📞 Reserve now: (510) 838-1131

Vinum Italia

06/04/2026

🌿 Taste the Terroir of Sardegna
Experience the expressive wines of Quartomoro di Sardegna, crafted with respect for Sardinian winemaking traditions and native grape varieties. 🍇

On Friday, June 12, enjoy a curated tasting paired with Sardinian-inspired appetizers in a cozy, flavorful Friday evening.
Learn more: www.donatoandco.com/is-binos-e-is-muzzighineddos

📞 Call to reserve: (510) 838-1131

Vinum Italia

06/03/2026

✨ Pop, fizz, cheers! ✨
National Prosecco Week is coming: June 15–21.

Get ready to sip, savor, and celebrate Italy’s premier sparkling wine with three original Prosecco cocktails, each paired with a Venetian-inspired bite. 🍾 🇮🇹

Follow us for cocktail reveals, exclusive pairings, and sparkling surprises all week long! 🥂

Visit Berkeley

06/02/2026

IS BINOS E IS MUZZIGHINEDDOS 🍷✨
Join us for a special Sardinian evening at Donato &Co.! Discover the unique wines of Alberto Cella – Quartomoro di Sardegna Winery paired with traditional Sardinian bites.

A relaxed Friday night filled with wine, culture, and good company.
Learn More: www.donatoandco.com/is-binos-e-is-muzzighineddos

📞 Reserve your spot: (510) 838-1131

05/11/2026

🍷 Rare grapes. Cozy vibes. One special night.
On Thursday, May 14, join us for an intimate evening exploring the flavors of Breganze with owner & winemaker Franca Miotti ✨

A thoughtfully curated menu celebrating the traditions of Vicenza, paired with volcanic wines and rare indigenous grapes like Gruaja, Pedevenda, and Vespaiola.

From the crispy Sigaro di Baccalà to roasted duck paired with Gruajo 2021, ending with a glass of Breganze Torcolato DOC 🍮

An evening designed for those who love authentic wines, regional heritage, and stories worth sharing.

MENU HERE 👉 donatoandco.com/wine-dinner-with-miotti-firmino
Reserve now 🍷

Firmino Miotti

05/10/2026

💐 Happy Mother’s Day from all of us at Donato & Co.

Today we celebrate the mothers and all the women who fill our lives with love, warmth, and unforgettable memories. Wishing you a beautiful day shared with the people you love most. ❤️🇮🇹

We’re here to celebrate with you today:
12:00–2:30 PM | 4:30–8:30 PM

Here is the special menu Chef Gianluca has created for this occasion:
https://www.donatoandco.com/mothers-day

Visit Berkeley

Celebrate Mother’s Day the Italian Way Gather the family and treat Mom to a warm, delicious meal — because she deserves the very best, today and always.

05/08/2026

🍷 Wine Dinner with Firmino Miotti - Thursday, May 14 – Donato & Co, Berkeley
A reminder about this special evening with owner and winemaker Franca Miotti, celebrating the volcanic wines of Breganze, Vicenza.

Experience a curated journey through rare indigenous varietals and traditional Venetian cuisine. Each course is thoughtfully paired with wines such as Groppello di Breganze, Gruaja, and Breganze Torcolato DOC.

A true expression of heritage, terroir, and family winemaking tradition.
Menu and Reservation 👉 www.donatoandco.com/wine-dinner-with-miotti-firmino

Seats are limited—reserve your place today for this intimate experience.