Grain and Cane

Grain and Cane Grain & Cane Bar & Table is your home for hospitality in Berkeley Heights, New Jersey just off Highw

09/29/2026

A little sweet. A little savory. A lot going on in the best way.

Chef John takes us behind the scenes of our Miso-Ginger Glazed Salmon, from the first step to the final plate.

Turns out, the best way to explain it is to make it.

Some things need real fire to get it right.Sourdough crust, straight into the oven, made the way pizza's supposed to be ...
09/22/2026

Some things need real fire to get it right.

Sourdough crust, straight into the oven, made the way pizza's supposed to be made. Gluten-free available too.

Watch the magic happen, then come taste it.

Negroni Week starts tomorrow.Three ways to celebrate: the Tipsy Coconut, the Gato Amaro, and the Mexican Negroni. Swipe ...
09/20/2026

Negroni Week starts tomorrow.

Three ways to celebrate: the Tipsy Coconut, the Gato Amaro, and the Mexican Negroni. Swipe through and pick your first round.

See you at the bar.

This year's festivities kick off tomorrow Monday, September 21, so join us and thousands of venues around the world celebrating collectively in support of and 's mission to build a better world of food and drink.

09/17/2026

Negroni Week is coming, September 21 through 27.

Our mixologist is shaking, stirring, and pouring three ways to celebrate: the Gato Amaro, the Mexican Negroni, and the Tipsy Coconut.

Bitter, bold, and worth trying all three. See you at the bar.


Fresh, never frozen. It shows in every cut.Chef John breaking down today's salmon, straight from the dock to your plate....
09/10/2026

Fresh, never frozen. It shows in every cut.

Chef John breaking down today's salmon, straight from the dock to your plate. No shortcuts, no freezer, no compromise.

Some things you can taste. This is one of them.

This one's built for dipping.Slow-roasted prime rib, crispy fried onions, and horseradish cream, piled onto French bread...
09/07/2026

This one's built for dipping.

Slow-roasted prime rib, crispy fried onions, and horseradish cream, piled onto French bread and served with au jus on the side. Hand-cut fries along for the ride.

Dip it, don't skip it.

Sunday brunch, decisions... decisions.a) The Sunday Omelet, spinach, bacon, cheddar, and chivesb) Steak and eggsc) Frenc...
09/04/2026

Sunday brunch, decisions... decisions.

a) The Sunday Omelet, spinach, bacon, cheddar, and chives
b) Steak and eggs
c) French toast with strawberries and blueberries
d) All of the above

We won't judge. Brunch runs Sundays 11 am to 3 pm.

09/02/2026

Some dishes only happen once the season says so.

Chef Louis Bayla walks us through his ricotta agnolotti, finished with a sweet corn ragu made while the corn's at its peak, sunburst cherry tomatoes, and parmesan.

Fresh, seasonal, and completely delicious.

Some parties deserve their own room.Our private dining room seats up to 16, the perfect backdrop for a celebration that ...
08/31/2026

Some parties deserve their own room.

Our private dining room seats up to 16, the perfect backdrop for a celebration that calls for a little more privacy.

Need more space? Our main dining section holds 24, or go all in with a full buyout for up to 120.

However big the guest list, we've got the room for it. Reach out to start planning.

Address

250 Connell Drive
Berkeley Heights, NJ
07922

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11am - 10pm

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