Yeyo's El Alma de Mexico

Yeyo's El Alma de Mexico Yeyo's El Alma de Mexico is the heartbeat of our passion to bring good authentic experiences to all.
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Yeyo's Mexican Grill features the most authentic south-of- he-border street fare. Our mission is transport you the bohemian streets of Mexico, share our tradition with great pride, and consistently utilize the freshest produce grown locally at the Rios Family Farm with emphasis in responsible organic practices.

10/06/2026

Smoke, spice, and the sweetness of the harvest. Our new fall cocktails at Yeyo’s El Alma de México pour the flavors of otoño: Higo Mágico, Estilo Viejo con Mole, Dulzor y Humo, Camote Colada, and Cabeza de Calabaza. The figs and squash come from the Rios family farm, joined by pasilla and guajillo chiles, piloncillo, and mezcal.

Pásale, y brinda con nosotros.

Rotating Caldo: Mariscos. This week only.Fragrant, briny, and deeply comforting. Our caldo de mariscos is simmering with...
09/29/2026

Rotating Caldo: Mariscos. This week only.

Fragrant, briny, and deeply comforting. Our caldo de mariscos is simmering with mussels, shrimp, squid, and fish in a rich fish broth, with grilled sourdough alongside for soaking up every last drop. This rotating special is here this week only, then it makes way for something new. Come taste it while the pot is on. Buen provecho, amigos.

Fall has arrived on the patio, and with it a new menu crafted with care by our chefs. Pozole warms the table, alongside ...
09/29/2026

Fall has arrived on the patio, and with it a new menu crafted with care by our chefs.

Pozole warms the table, alongside hearty soups that rotate weekly. Ask our servers what’s simmering! Made for cooler evenings on 8th Street. Reservations are welcome, and we hope to see you soon.

Buen provecho.🍁

09/28/2026

Something is simmering low and slow. The fall menu arrives at Yeyo’s on September 29, and we’re only just beginning to tell the story. Este martes.

Fresh watermelon from the Rios family farm, muddled and bright, meets your choice of tequila or mezcal — with a tajín ri...
09/24/2026

Fresh watermelon from the Rios family farm, muddled and bright, meets your choice of tequila or mezcal — with a tajín rim that brings the heat right where you want it. It's the last taste of summer before fall settles in, sweet and a little smoky, sipped slow.

We’re hiring!!Bartenders & Servers.Join the Yeyo’s family! Bring the hustle and the hospitality; we’ll bring the rest.Ba...
09/18/2026

We’re hiring!!

Bartenders & Servers.

Join the Yeyo’s family! Bring the hustle and the hospitality; we’ll bring the rest.

Bartending/serving experience preferred. Weekend & evening availability is a must.

Apply now — links in bio!

Detrás de cada plato hay una historia — y detrás de Yeyo's, un hombre que nunca deja de dar. Chef Rafael Rios out in the...
08/31/2026

Detrás de cada plato hay una historia — y detrás de Yeyo's, un hombre que nunca deja de dar. Chef Rafael Rios out in the community he's proud to call home, showing up the same way he does in the kitchen: with heart, humility, and hard work. Yeyo's has always been about more than food — it's about family, culture, and giving back to the people who make it all possible.

Una mesa lista dice mucho antes de que llegue el primer plato. Yeyo's 8th Street welcomes every kind of gathering — a bi...
08/30/2026

Una mesa lista dice mucho antes de que llegue el primer plato. Yeyo's 8th Street welcomes every kind of gathering — a birthday, una reunión familiar, or a private event for the whole team. More than a place to eat, it's a place to reunite. Reserve your table online and let us take care of the rest.

Smoke in the glass, earth in the soul. Behind that smokiness are piñas roasted for days in an earthen pit — the same way...
08/29/2026

Smoke in the glass, earth in the soul. Behind that smokiness are piñas roasted for days in an earthen pit — the same way maestros mezcaleros have done it for generations in Oaxaca. It's not a technique, it's herencia. Every sip carries that slow fire and patience that can't be rushed. This isn't something you explain — es algo que se siente.

Domingo. Café en mano, sol en la cara, y una mesa llena de todo lo bueno. Our brunch brings the warmth of a Mexican Sund...
08/29/2026

Domingo. Café en mano, sol en la cara, y una mesa llena de todo lo bueno. Our brunch brings the warmth of a Mexican Sunday to 8th Street — huevos rancheros bathed in salsa roja, chilaquiles crisped just right, and pan dulce still warm from the oven. This is the kind of morning made for lingering. Pásale, la mesa está lista.

Address

801 SE 8th Street, Suite 41
Bentonville, AR
72712

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

Telephone

+14796576954

Website

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