Bentoville Food Theater

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Bentoville Food Theater World-class Japanese cuisine in the heart of Northwest Arkansas

10/09/2026

Late Night Sakaba continues this Friday and Saturday! This weekend, we’ve got special deals on soju, ramen till midnight, and more small bites to keep you going through the night.

Tomorrow night, Saturday 10/10, Dj CudCareLes comes back to set the sakaba mood starting at 10pm. We’ll see you there. 🍻

Chef Brian Shin is in the house, and prep for Korean barbecue is underway. The kitchen is stocked with pork from Bansley...
10/07/2026

Chef Brian Shin is in the house, and prep for Korean barbecue is underway. The kitchen is stocked with pork from Bansley’s Berkshire Ridge Farm and fresh Korean produce from Girl & Dug Farm in San Diego.

Seats are available for the 5 p.m. and 8 p.m. seatings this Saturday, October 10. $180 per person. Details and tickets at the link in bio.

10/05/2026

The goods for Korean BBQ have started rolling in. We still have a few tickets left for lunch this Thursday, or for dinner this Saturday night! Grab them while you can at the link in our bio and we’ll see you soon.

We were lucky enough to get our hands on a few Crown Melons from Shizuoka, Japan, for a private event this week. Each on...
10/03/2026

We were lucky enough to get our hands on a few Crown Melons from Shizuoka, Japan, for a private event this week.

Each one is grown in a greenhouse where farmers cut every vine back to a single melon so all of the plant's energy goes into it. After about 100 days of close care, each melon is graded by hand on its shape, netting, and sweetness. That's where the fine, even net on the rind and the T-shaped stem come from. Each bite is soft, juicy, with a mellow-honey sweetness, and they make for the perfect dessert.

Getting fruit like this to the Ozarks takes some doing, and we're grateful we got to share it with our guests.

Chef Brian Shin wants to serve more Korean dishes than two dinners can hold, so he’d added a lunch! For on day only, Bri...
09/30/2026

Chef Brian Shin wants to serve more Korean dishes than two dinners can hold, so he’d added a lunch! For on day only, Brian brings gukbap – a rustic Korean soup and rice dish – served as a lunch set with salad, house made side dishes, and accoutrements.

Join at 11am or 12:30pm on Thursday, October 8th. $50 per person. Details and tickets in our bio. 💥

Our new sushi handroll menu is our favorite yet. Each handroll is made right before you eat it, which keeps the seaweed ...
09/28/2026

Our new sushi handroll menu is our favorite yet. Each handroll is made right before you eat it, which keeps the seaweed perfectly crispy.

For the best experience, we recommend 3-5 handrolls per person depending on how hungry you are. And sometimes, more really is better.

LATE NIGHTS IN OCTOBER.Joing us this Friday 10/2, for our first Late Night Sakaba featuring music from Dj CudCareLes.Ram...
09/27/2026

LATE NIGHTS IN OCTOBER.

Joing us this Friday 10/2, for our first Late Night Sakaba featuring music from Dj CudCareLes.

Ramen till midnight, drink specials, small plates, and good vibes. We’ll see you there. 🍻

LATE NIGHTS IN OCTOBER.Joing us this Friday 10/2, for our very first Late Night Sakaba featuring music from Dj CudCareLe...
09/27/2026

LATE NIGHTS IN OCTOBER.

Joing us this Friday 10/2, for our very first Late Night Sakaba featuring music from Dj CudCareLes.

Ramen till midnight, drink specials, small plates, and good vibes. We’ll see you there. 🍻

09/26/2026

Chef Koki’s charcoal grilled menu has gotten a big refresh. New skewers including traditional yakitori bites, seafood, and vegetables from local partners like orthodoxhomesteading.

Come sit at the counter and savor some new fall flavors.

Address

100 NW 2nd Street Suite 100
Bentonville, AR
72712

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