12/12/2025
🤍🥔 HOMEMADE NORWEGIAN LEFSE 🥔🤍
✨ Special Occasions ✨
For many families, lefse is more than food. It’s tradition, memory, and love passed down through generations.
I grew up having lefse every holiday season at my grandmother’s house. She didn’t make it herself. Her sister did, and she would ship it from Wisconsin so we always had it waiting for us. After my grandmother and great-aunt passed away, lefse was no longer part of our holidays. Ordering it online was incredibly expensive, and for a while, it felt like that tradition was gone.
About five years ago, I decided to learn how to make it myself and now, I’m finally ready to share it with others 🤍
🥔 What is Lefse?
Lefse is a traditional Norwegian flatbread made from potatoes, not flour. It’s rolled paper-thin and cooked one at a time…a very labor-intensive process that takes patience and care. The flavor is unlike any tortilla or flatbread you’ve ever had.
✨ How to Enjoy It
• Warmed with butter (my favorite 🤍)
• With cinnamon & sugar
• Spread with cream cheese or jelly
• Wrapped around ham, turkey, or chicken
There are so many ways to enjoy it: sweet or savory.
📦 Pricing
• ½ dozen (6): $12
• 1 dozen (12): $22
📅 Important Ordering Details
⏳ 4-day lead time required
🚫 Final cutoff for lefse orders: December 19 at noon for Christmas Eve orders
⚠️ Limited quantities available due to the labor-intensive process
If lefse holds a special place in your heart, or if you’ve never tried it and want to start a new tradition, I’d love to make it for you 🤍
Message me to place your order.
