10/28/2025
π Introducing Luna Latte our new espresso blend roasted especially for milk-based espresso drinks. Luna Latte carries traditional flavors of dark chocolate, toasted sugars, and creates a textural crema when pulled as espresso. π» Sadly, Sugar Bear will be hibernating for awhile. More about that below!
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We also have our new batch of Sumatra roasted into dark roast territory and our first Panamanian coffee roasted as a medium-dark. Look for more developed coffees as we enter the cooler season!
π» Sugar Bear: Our beloved espresso blend that we first opened Forestry Coffee with will be hibernating. Weβve been dealing with sourcing issues behind the scenes for a couple of months. Sugar Bear is 100% Brazilian coffee from Daterra Estates. Our stateside supplier can not get anymore due to a 50% tariff on Brazilian coffee (due in full, typically several $1M per shipment, to the government before the coffee is released from a US dock.) Once trade tensions relax we will eagerly bring Sugar Bear back! We will keep you posted as we get news from our supplier. Until then, enjoy a new experience with Luna Latte!