11/14/2023
Some of the dishes on tonight’s Sake Dinner Menu with Sake Master, Chris Johnson.
Albacore Sashimi with Crispy Onion
yuzu truffle vinaigrette, garlic chips, chives
Paired with Hoyo “Fair Maiden”
Trio of PNW Oysters
caviar, yuzu lemon
serrano vinaigrette tomato ponzu & crispy leek
Paired with Tedorigawa “Silver Mountain”
Nigiri Flight
Bluefin Tataki: chimichurri, crispy leek Kamasu: daikon oroshi, ponzu, negi, crispy garlic Shima Aji: smoked shoyu, kizami wasabi
Paired with Sohomare “Tuxedo”
Miso Cod
baby bok choy, crispy lotus root, den miso
Paired with Masumi “Sleeping Beauty”
Kurobuta Pork Tenderloin
braised pork belly, brussels sprouts, shiitake, green apple soubise, cider jus
Masumi “Mirror of Truth”