Eatineden

03/10/2019

02/05/2015

Macaroons topped with simple chocolate ganache. A heavenly match!

10/09/2014

3 ways to turn lunch up a notch, vertical salad! Not Tuna Asian Spiral Rolls, Not Tuna Tomato Stack and Salad Sushi. The possibilities are endless!

10/09/2014

2 American classics, Key Lime Pie and Mud Pie

10/09/2014

Got chocolate? raw vegan tiramisu and chocolate layer cake

10/09/2014

I stayed on for the 4 day intensive Pastry Arts Unbaked Certification at Living Light Culinary Institute in September. We whipped our way through a lot of different desserts and learned a lot of tricks using everything from Agar to Xanthan. This white chocolate raspberry cheesecake is the first dessert I made for friends when I got home

10/09/2014

When you eat in Eden you can start with dessert first! My Eden will have a Meyer Lemon tree, and so I learned to make this raw vegan lemon tart. So many possibilities with this smooth lemon custard and light nut crust

10/09/2014

This again? Marianne Fellner with Cherie Soria, founder of Living Light Culinary Institute, author and leader in the raw food movement. Cherie is an inspiration on so many levels and puts it all on the table for her students. Thanks to James Sant, Martine Lussier, Gina Hudson and Roe Robertson, my great instructors and all of the rest of the Living Light staff.

10/09/2014

Living Light Culinary Institute Graduate Marianne Fellner. Raw Culinary Arts Associate Chef and Instructor Certification. The 4 weeks flew by and I had a great time working with food 7 days a week. I'm so inspired to practice all that I learned and to spread good food around where ever I go. The raw kitchen is up and running!

10/09/2014

My love of cooking and my fascination with preparing fresh food led me to want to explore raw, vegan gourmet cuisine. There is a movement out there that celebrates the natural flavors and nutrients of food by keeping it raw and delicious! Beautiful, appetizing and satisfying, too! I resolved to spend 4 weeks at the Living Light Culinary Institute in Fort Bragg, California for my birthday in August. To set in motion my personal metamorphosis and embrace raw vegan living for a month. Best of all, to change my lifestyle and learn to prepare amazing nutritious food.

10/09/2014

Metamorphosis, the compelling need to change. Biologically, with our behavior and in our habitat. 2014 has been my year to appreciate the butterfly. Witnessing the monarch migration in Pismo Beach, hiking in the wilds of Costa Rica, in my own desert garden, everywhere I notice. They must live in their own Eden in order to thrive and survive. Don't we all? When we each find our own Eden we'll thrive too. Eating fresh, nutritious, sustainable and conscious food is inextricable from vitality. Find your Eden and eat beautiful food!