Rancher Butcher Chef - Bend

05/11/2026

We’re hiring for summer! Welcoming cooks to develop their skills in a fast paced kitchen.
Email: [email protected] for more information.

04/28/2026

04/12/2026

04/24/2024

01/30/2024

Mussels Frites🖤 new menu item and yes, there are fries smothered at the bottom of this cute cauldron.

01/20/2024

The perfect match🥂🖤🥂
R.B.C. Caviar Service. White sturgeon from the Pacific coast, french onion dip, housemade potato chips. A true delicacy.

11/28/2023

Meet Erik! 🍸
Bartender and w**e specialist at RBC.

Q: What’s your favorite thing about working at RBC?
A: My co-workers, the guests and connections we’ve made. Bartending keeps me young!
Q: What is your favorite cocktail at RBC?
A: Bananarama
Q: Favorite classic cocktail?
A: The perfect manhattan
Q: Favorite bottle of w**e?
A: Domaine Guiberteau, Saumur, Loire Valley
Q: What do you do on your days off?
A: Family time and adventuring with my wife & kids! We love skiing and mountain biking.

RBC is so lucky to have such an amazingly talented, dedicated and a genuinely nice person who is committed to his craft. Come by and say hey to Erik-he’s got the best shirts too!

11/25/2023

https://www.bendsource.com/food-drink/a-love-letter-to-a-unique-ingredient-smoked-vermouth-20199146

Rancher Butcher Chef's Prescribed Burn smokes any Manhattan

10/26/2023

https://www.bendsource.com/food-drink/well-known-restauranteurs-plan-casual-tapas-inspired-bar-downtown-20051848

The former Dogwood Cocktail Cabin space is currently under renovation by Renee and John Gorham of Rancher Butcher Chef and the former Toro Bravo in Portland