Mother Shuckers Bend

01/09/2025

Winter hours! Online ordering for pick up available 7 days

12/23/2024

12/13/2024

09/09/2024

New hours for the Fall!! ❤️🦪

08/08/2024

Beer battered Alaskan Halibut Fish ‘n Chips special! Hand cut fresh Alaskan halibut with a PNW beer batter, served up with our home made potato chips (hand sliced and fried up daily!), and our famous (and oooh so delicious!) Tartar sauce. Today, and through the weekend until they are gone!

05/02/2024

New menu items! Butter Garlic crab fettuccine! Steamer clams are back! And legit Fish ‘n Chips - we are now making our own potato chips, hand cut, thin and super crispy 🤩 And if that wasn’t enough, we’ve extended our hours! Sun-Thurs 11-7:30, Fri-Sat 11-8pm. (And, there’s still more to come… stay tuned 😉😲)

04/22/2024

We’re moving! (Well. Sort of…). With the new fire codes that require food carts to have a minimum space of 5’ from any other buildings/structures, we are being moved over 5’ today, via crane! So we will be closed for the day, Monday. Back open tomorrow, Tuesday. Come see us at our new location!!! 🤣🤩

02/28/2024

Want to know more about oysters and how they impact our environment and our world? Check out this fun and hands-on workshop (learn how to shuck!) I will be presenting in collaboration with and their series on “Know Coast”. 2/5/24, 2-3pm, registration required. https://www.deschuteslibrary.org/calendar/event/73400

02/18/2024

We are OPEN! The sun is out, the deck is open, and we be shuckin’ and serving up oysters and seafood all day ‘til 7pm!!

02/17/2024

Blue pools, Swinomish, F***y Bays, Royal Miyagis all round up the oyster choices this weekend. And OMG, topping them off with our new watermelon basil sorbet 🤩🤩🤩!! Get on down here!

02/14/2024

Special treat for Valentine’s Day! Watermelon basil sorbet paired with our perfect little Blue Pool oysters! You’re welcome 😍!