Tacos la Catrina Bend OR

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Tacos la Catrina Bend OR Serving the all time favorite classic tacos and snacks!

Chile en nogada! A sweet chile relleno full of history. Today, México celebrates its independence. Tonight all mexicans...
09/15/2026

Chile en nogada! A sweet chile relleno full of history. Today, México celebrates its independence. Tonight all mexicans gather to enjoy mexican food, music and fireworks. (like a 5 de Mayo here in USA). The chile en nogada was a dish created by nuns in Puebla, on August 1821 to celebrate the end of the War, Independence and honor military leader Agustín de Iturbide. The filling is made with beef, pork and seasonal fruits. De white sauce on top is made with walnuts, cheese and cream. It is then decorated with pomegranate and parsley to represent the colors of the mexican flag. A dish considered a delicatessen that you need to try if you visit México.

Mole enchiladas! September in Mexico is called “el mes patrio” A month where México celebrates its independence and peop...
09/15/2026

Mole enchiladas! September in Mexico is called “el mes patrio” A month where México celebrates its independence and people enjoy all the delicious dishes that the country offers. These enchiladas are paired with mole poblano made from scratch. My son is super allergic to peanuts, so the only way for my family to enjoy this delicious food is if I make it peanut free. So good!!

Tlacoyos!! Made with fresh corn masa stuffed with refried beans, topped with a cactus salad, queso fresco and arbol chil...
08/17/2026

Tlacoyos!! Made with fresh corn masa stuffed with refried beans, topped with a cactus salad, queso fresco and arbol chile salsa. So good! Have you tried it before?

Bacalao a la Vizcaina. A traditional Christmas dish in México. Made with salted cod, garlic,parsley, almonds, olives and...
12/25/2025

Bacalao a la Vizcaina. A traditional Christmas dish in México. Made with salted cod, garlic,parsley, almonds, olives and tomatoes.
The smell and flavor brings me to my childhood 🎄
Merry Christmas to you all!

Pozole season is near! What's your go-to pozole place?
10/13/2025

Pozole season is near! What's your go-to pozole place?

Pan de mu**to!!( Day of the dead bread) So good with hot chocolate or even better with café de olla... specially on a co...
11/02/2024

Pan de mu**to!!( Day of the dead bread) So good with hot chocolate or even better with café de olla... specially on a cold and rainy day like today.


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Corn and rice tacos...our vegan special for Wednesday and Thursday. So good! 👍
09/18/2024

Corn and rice tacos...our vegan special for Wednesday and Thursday. So good! 👍

Multiple specials today! Crunchwrap! With seasoned ground beef,guacamole, cheese, cheese sauce and shredded cabbage. Req...
09/18/2024

Multiple specials today! Crunchwrap! With seasoned ground beef,guacamole, cheese, cheese sauce and shredded cabbage. Requires! And also a vegan taco and beef barbacoa
Open today Wednesday probably until 4:00.
This is going to be our last week open. Sso come and say Hi/ bye and enjoy some food! 🤘❤️

Beef barbacoa is back on the menu!
09/14/2024

Beef barbacoa is back on the menu!

Today's special. Spicy grilled shrimp tostada. With guacamole, cucumber, onions, shredded cabbage, cilantro and black Ch...
07/21/2024

Today's special. Spicy grilled shrimp tostada. With guacamole, cucumber, onions, shredded cabbage, cilantro and black Chile mayo. Also with our citrus habanero salsa 🔥

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536 NW Arizona Avenue
Bend, OR
97703

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