04/13/2025
Wine/Chef Tasting Dinner
Monday April 21st
6:00 PM
$180 per person (Includes gratuity on set menu)
Additional beverages sold separately
Join us for a fantastic wine dinner with Andrew Minor of Vintus Northwest.
Wines will be paired with a menu created by Chef Juri Sbandati.
Substitutions will be politely declined.
We will be booking this evening as a ticketed event through Resy.com. Please look for Trattoria Sbandati Events.
MENU
Antipasto
Tartare di tonno alla Mediterranea
Tuna tartare with EVO from Sicily, Trapani sea salt, capers, pomodoraccio and Calabrian chili.
Villa Gemma Colline Teatine Bianco 2023
Primo
Strozzapreti alle melanzane con fette di salame di cinghiale e pecorino stagionato
Priest choker in a sauce of eggplant and tomato finished with slices of wild boar salame and aged Pecorino Toscano
Frescobaldi Nipozzano Chianti Rufina Riserva 2021
Secondo
Arista con patate arrosto
Roasted bone in Korobuta pork loin with green salt and roasted potatoes
Casisano Brunello Di Montalcino 2019
Dolci
Olive oil lemon tarte