Early Light Creperie

06/07/2026

JUNE FEATURES ✨
CREME BRULEE CREPE
house made creme brûlée with fresh strawberries and caramelized sugar in the raw
saturday & sunday only
limited amount
CANDIED KIELBASA
We continued with having the Candied Kielbasa for June because everyone loved it last month. This crepe brings a little of our life(my parents) from New York and put it into a crepe. Everything about this crepe was a staple in our house growing up. Farmers cheese when mom would make Pierogis, Kielbasa and Pine Island Pickled Red Onions because my dad was an onion farmer and onions are a staple in the community.
THE PATRIARCH
For my dad, without him there wouldn’t be an us.
Classic old fashion or hot honey old fashion.
A twist of wine base and tastes like bourbon.

06/06/2026

Our Taste of Europe Wine Dinner was truly amazing. We love that our guests love coming to our dinners on top of eating our crepes. Mom made everything of course. Family recipes and homage to so many people. We can’t wait for the next one!

06/04/2026

We’ll be open on Saturday normal hours!

06/01/2026

Introducing: The Patriarch
For my dad, without him there wouldn’t be an us.
Classic old fashion or hot honey old fashion.
A twist of wine base and tastes like bourbon.

05/30/2026

Come stop by and buy some handmade items by Addison!
She has bookmarks, bracelets, puppy chow and slim!
She’s raising money for dance competitions!

05/28/2026

Only four spots left for the wine dinner on June 5th ✨
Last day for reservations is Sunday.

05/24/2026

05/21/2026

Young Professionals bring insight to jobs for young adults! See what the next meeting is and bring your high schoolers and college kids next!

05/20/2026

Only a few spots left with our limited seating wine dinner on June 5th @ 6:30pm
Email: [email protected] for reservations