Hatley’s Pub Beloit

10/14/2026

🚨 NOW HIRING: LINE COOKS! 👨‍🍳🔥

We're looking to add TWO line cooks to the Hatley's kitchen crew!

🍔 Experience is a plus, but not required! We're more than willing to train the right person who's motivated, dependable, and ready to learn.

✅ Must be available nights and weekends
✅ Able to work in a fast-paced environment
✅ Positive attitude and willingness to learn
✅ Kitchen experience is a bonus!

Whether you've been working the line for years or you're looking to get your foot in the door, we'd love to hear from you!

📣 Come join the Hatley's crew! Stop in to inquire or apply, and help us spread the word by sharing this post!

10/09/2026

To share or not to share… that is the question. 🤔🍕

Our rotating Chef's Flatbread is perfect for splitting with the table as an appetizer… or keeping all to yourself. We don't judge. 😉

Pictured here is our BBQ Chicken Flatbread, loaded with flavor and just the right amount of kick!

Whether you're feeling generous or claiming every last slice, there's always a good reason to start with a flatbread at Hatley's!

Sharing is optional. Enjoying is not. 😋

10/03/2026

This new features are bringing a little bit of everything… but that Peanut Bacon Burger might be the one to talk about. 👀🥜🍔
Two smash patties, cheddar cheese, jalapeños and a peanut-buttered bun. Sweet, salty, spicy, messy in the best way — and definitely not your everyday burger.

Also on deck: 🔥 BBQ Chicken Flatbread with mozzarella, red onion & jalapeños
🧄 Garlic Grilled Chicken Sandwich tossed in garlic parmesan, topped with bacon & parmesan
✨ Cinnamon Sugar Bites served warm with vanilla icing

Grab your favorite drink, bring an appetite and come try something a little different this weekend at Hatley’s. 🍻

10/03/2026

🎃🍳 Breakfast season is winding down at Hatley’s!

We’re serving breakfast every Saturday from 9AM–12PM through Halloween, so you’ve still got a few weekends left to get your fix before we call it a season. 🥓🍳☕️

And because breakfast is always better with a drink in hand… our Bloody Mary & Mimosa Bar is available Saturday AND Sunday mornings. 🍅🥂

Come grab breakfast, build your perfect Bloody or mimosa, and enjoy those weekend mornings with us while you still can!

👻 Our final breakfast of the season will be Halloween — Saturday, October 31st!
Might as well send breakfast season out properly. 🎃🍻

09/18/2026

Cold. Gloomy. Kinda gross outside. 🌧️

Which means it feels like a pretty great day for a hot bowl of chili, a Friday Fish Fry, and maybe a drink or two while you’re at it. 🥣🐟🍻

Let us handle dinner tonight — come warm up at Hatley’s.

09/17/2026

🚨 Florida is stealing our day manager. 🚨

After plenty of shifts, laughs, regulars, stories, and a whole lot of memories, Ondrea is leaving Hatley’s and heading south to Florida! 🌴☀️

She’s been such a familiar face around here, and we know there are plenty of customers, regulars, and friends who are going to miss seeing her behind the bar.

Her last day is Friday, September 25th, so stop in, have a drink, wish her luck, and help us give her a proper Hatley’s send-off. ❤️

And in what may be the clearest sign yet that she really is leaving us… Ondrea voluntarily allowed the social media manager to take pictures of her for this post. 📸😂
Honestly, we should’ve known something was up.

We’re going to miss having her here, but we’re so excited for her and this next chapter.

Come say goodbye to Ondrea Friday the 25th before Florida officially gets to keep her. ❤️🌴

09/16/2026

Happy Hour just makes Monday through Thursday a little better. 🍻

Join us from 4–6 PM for:

BOGO
🍺 Domestic beers
🍷 House wines
🥃 Well liquor

Plus $1 off everything else!

Grab a friend, pull up a chair, and make that after-work drink count. 😉

09/11/2026

09/07/2026

Just a heads up, we will be closed tomorrow for Labor Day!

See you Tuesay at 11am!

09/04/2026

Okayyyy… we’re bringing the cocktails back. 😏🍸

Consider this our official soft launch back into fancy drink territory, starting with The Drunken Orchard: Housemade Apple Crisp syrup, Stoli Vanilla, RumChata and a cinnamon sugar rim.

Tiny PSA before everyone gets too excited 😂
We have some newer bartenders learning the ropes, so if they need an extra second to check a recipe or get that pretty rim just right, be nice to them. They’re learning!

Also, when Friday & Saturday night turns into 11PM–1AM absolute bar chaos, some of the more high-maintenance cocktails may need to take a little timeout. When we’re at capacity, counter space disappears, sugar rims become a luxury, and our main goal is getting drinks in everyone’s hands.

So yes, order the fancy stuff. Just know that late-night Hatley’s may occasionally choose survival. 😂