The Bottle Tree

02/17/2025

Demolition has BEGUN!!! We know you have got to be equally as excited to watch develop right before our eyes!!
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Follow our new page for all the updates!

02/15/2025

“🍫✨ It’s Valentine’s Day all weekend 😉
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Indulge in our decadent Oreo Cheesecake layered with rich Nutella ganache and topped with bourbon chantilly cream.
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💕 Limited seating available tonight—reserve your spot on Resy before it’s gone! 💌

02/14/2025

Happy Valentines Day!
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We are completely booked tonight but have very limited seating left for tomorrow! Don’t miss your chance to dine with us one last time!
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Reservations available on Resy! 📲

02/14/2025

**Tonight’s Feature: Seared Scallops & Local Caviar**
2 per order

Indulge in a luxurious pairing of perfectly seared scallops crowned with a generous gram of NC locally sourced sturgeon caviar, sustainably farmed right here in North Carolina—the only caviar producer on the East Coast!
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Each bite is elegantly balanced atop a crisp cucumber round, drizzled with zesty seasoned lemon juice. The dish is finished with a velvety saffron crème fraîche and a delicate garnish of micro cilantro, creating a harmony of fresh, briny, and creamy flavors.

02/13/2025

https://www.gastongazette.com/story/news/local/2025/02/12/the-bottle-tree-n-belmont-nc-to-close-for-upfit-and-other-changes/78293840007/ #

Belmont restaurant temporarily closing Feb. 16. Find out when it will reopen and what is changing.

02/13/2025

🔥 **Short Rib Gumbo** 🔥
Braised Thai short rib swimming in an aromatic beef broth, paired with grilled cabbage, peas & carrots, ginger garlic rice, and a drizzle of chili oil. Served with a side of golden cornbread. 🌽✨
Spice level 1-5 (5 = 🔥🌶️). Who’s brave enough to take on the heat? 😉

02/12/2025

As you know our last day of operation as The Bottle Tree is this Sunday! The 16th.
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As our last Wine Wednesday we are doing 1/2 off select wine bottles!
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Reservations are conveniently available anytime on Resy! 📲

02/11/2025

Succulent salmon meets a vibrant blend of curried butternut, acorn, and calabaza squash, paired with herb & citrus rice and spiced chickpeas
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Drizzled with aromatic curry leaf oil and finished with burnt lemon wakame butter, this dish is a flavor explosion we are certainly going to miss!
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Sunday is our last day serving you as The Bottle Tree!
Make your reservations with Resy! 📲

02/09/2025

Only TWO more Brunch services as The Bottle Tree!
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We hope to see you one last time over mimosas! 🥂 make your reservations with Resy! 📲

02/07/2025

https://amp.charlotteobserver.com/charlottefive/c5-around-town/c5-development/article299794864.html

The restaurant named best patio in the Charlotte area is closing after five years — however, its owners are going to open a new gastropub. What to know.

02/06/2025

Indulge in our sustainably harvested sea scallops, sourced from the cold, pristine waters of the Atlantic.
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Each tender, buttery scallop is perfectly seared to golden perfection and served atop a vibrant medley of vegetable fried rice and brown butter shiitakes.
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The dish is elevated with a rich, umami-packed bacon and sardine dashi, while crisp kohlrabi, refreshing cucumber, and peppery watermelon radish add a bright, textural contrast!