Seastar Restaurant & Raw Bar

Seastar Restaurant & Raw Bar Chef John Howie offers specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails.
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Seastar Restaurant and Raw Bar features specialty items like alderwood plank salmon and Dungeness crab, hand rolled sushi, award winning wines and hand crafted cocktails. Chef John Howie offers the freshest choice in seasonal NW fish, seafood, steaks, and produce.

Sometimes we have to share. This 5 star review completely made our day! I found Seastar through an AI recommendation whi...
09/01/2026

Sometimes we have to share. This 5 star review completely made our day!

I found Seastar through an AI recommendation while looking for a good restaurant close to my hotel—and what an extraordinary find.

I was seated immediately and warmly welcomed by my server, Sarah. Her recommendations were thoughtful, precise and genuinely tailored to my preferences. Only later did I learn that this was just her second day at the restaurant, which made her confidence and knowledge even more impressive.

The oysters were wonderfully fresh and paired beautifully with the Washington Albariño. I then had the crab cake—and although I have eaten many crab cakes over the years, this was quite simply the best of my life. The cedar-plank salmon that followed was also outstanding and cooked perfectly.

The wine list has been named “Best Wine List in America,” and I can absolutely understand why. Jack, the sommelier, spent about ten minutes at my table discussing wines and different wine regions with me. It was a fascinating and genuinely enjoyable conversation. I was also personally welcomed by Hamid, the assistant restaurant manager, and at the end of the evening they all came to say goodbye.

I have visited many restaurants in the United States, but I have never experienced such a warm, personal atmosphere. I felt truly appreciated as a guest. The food deserves five stars, but the service deserves six.

My compliments to both the kitchen and the entire service team. The only thing missing from an absolutely perfect experience would have been a waterfront view—but then I would have needed to give more than five stars overall.

We know how to make any night a special occassion.
08/18/2026

We know how to make any night a special occassion.

Join us after 8pm in the dining room and you might win dinner on Chef Howie!
08/14/2026

Join us after 8pm in the dining room and you might win dinner on Chef Howie!

Our most recent Roll the Dice winner! Join us for dinner after 8pm, Sunday through Thursday and roll the dice. If you ge...
08/07/2026

Our most recent Roll the Dice winner! Join us for dinner after 8pm, Sunday through Thursday and roll the dice. If you get a total of six, we will pay for the food portion of your bill!

Raw Bar dishes including oysters, ceviche, crudo, poke, sushi and so much more make the perfect dinner for hot summer ni...
08/03/2026

Raw Bar dishes including oysters, ceviche, crudo, poke, sushi and so much more make the perfect dinner for hot summer nights.

Taste the season with prosciutto wrapped scallopsm heirloom melon carpaccio, arugula and honey vinaigrette.
07/31/2026

Taste the season with prosciutto wrapped scallopsm heirloom melon carpaccio, arugula and honey vinaigrette.

Time to get out of the heat and relax in our cool dining room. Our new menu features and Chefs 3 course tasting menu and...
07/22/2026

Time to get out of the heat and relax in our cool dining room.
Our new menu features and Chefs 3 course tasting menu and it is available 7 days a week in the lounge and the dining room all night long.
1st Course
Pesto Spaghettini with Heirloom Tomato Bruschetta Relish

Seared Herb- Seared Herb-Peppercorn Crusted Ahi, Black Truffle Vinaigrette Peppercorn Crusted Ahi, Black Truffle Vinaigrette Peppercorn Crusted Ahi, Black Truffle Vinaigrette
Atlantic Lobster Sushi Roll, yuzu tobikko, avocado, crispy potato
2
nd Course

Porcini Mushroom Soup with Black Truffle Creme

Prosciutto and Heirloom Melon

Burrata, Basil, Heirloom Tomato, Aged Balsamic, Frist Press EVOO
3
rd Course
Thai Coconut Curry, White Shrimp, Scallops, Salmon,
Roasted Vegetables, Sticky Rice Roasted Vegetables, Sticky Rice 65

Raw Bar Omakase, Hamachi Tartar with Truffle, Yuzu, Raw Bar Omakase, Hamachi Tartar with Truffle, Yuzu, Scallion, tar with Truffle, Yuzu, Scallion, Scallion,
on Crispy Sushi Rice, Torched Salmon B on Crispy Sushi Rice, Torched Salmon Belly, King an elly, King and
Dungeness Crab California Roll, Red (S Dungeness Crab California Roll, Red (Salmon), Dungeness Crab California Roll, Red (Salmon), almon),
White (Hamachi) and Bluefin (Tuna) Sas White (Hamachi) and Bluefin (Tuna) Sashimi, White (Hamachi) and Bluefin (Tuna) Sashimi,
Fresh Shucked Oysters w Fresh Shucked Oysters w Fresh Shucked Oysters with Rainbow Tobikko and Waka ith Rainbow Tobikko and Wakame 80

Last night at Seastar Restaurant & Raw Bar, Roll the Dice had its very first winners... and what a night it was.The coup...
07/17/2026

Last night at Seastar Restaurant & Raw Bar, Roll the Dice had its very first winners... and what a night it was.

The couple arrived at 8:20 PM to celebrate their anniversary and decided to make the evening unforgettable. Their table was filled with some of our favorite dishes—Lobster Toasts, Filet Mignon, an Alaska King Crab Merus Leg, Grilled Spicy Shrimp, Truffle Fries, Berry Shortcake, and Passion Fruit Cheesecake.

Their food total? $349.

Then came the moment of truth.

🎲 They rolled a 2... and a 4.

Six!

Just like that, every dollar of their food was removed from the bill.

The best part? We got to celebrate right along with them as they marked their anniversary with an unexpected surprise.

Yes... Roll the Dice is the real deal.

Join us Sunday through Thursday after 8:00 PM at Seastar Restaurant & Raw Bar or John Howie Steak, and you could be our next winner.

Who knows? Your next late-night dinner might just be on us.

This past week has been a whirlwind of community support!Thursday Chef Howie prepared Filet Mignon for 550 people for th...
07/12/2026

This past week has been a whirlwind of community support!
Thursday Chef Howie prepared Filet Mignon for 550 people for the Brad Brotherton Steak Out annual event benefitting Fred Hutchinson Cancer Research and raising 1.1 million dollars!

On Friday he manned hole #7 at Newcastle Golf, providing golfers supporting Jacob Green's Golf Classic with tastes of a specialty cocktail made with his own Kur Gin along with seared shrimp with spicy cocktail sauce in cucumber cups also raising money for Fred Hutch cancer Research.

Also on Friday (where does he find the time???!) Chef Howie and Woodland Park Zoo board members combined their efforts for a special auction item including mushroom foraging and dinner for 8 at the board members home. This single item alone raised $23K for the zoo!

On to Monday Chef will be at the American Cancer Society Golf Classic at Sahalee for more spirits tasting and shimpc cevichemade by Seastar Restaurant and John Howie catering!

Thank you Chef Howie for all you do and giving your employees a place we can work at and feel proud to be a part of.

07/03/2026

Address

205 108th Avenue NE
Bellevue, WA
98004

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+14254560010

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