La Mar Bellevue

La Mar Bellevue La Mar Cocina Peruana by acclaimed Peruvian chef Gastón Acurio, is bringing its authentic Peruvian cuisine to downtown Bellevue, Washington.

La Mar Bellevue will be closed for lunch Monday, September 7. We will open at 3:30pm, join us for Pisco Hour and Dinner....
09/07/2026

La Mar Bellevue will be closed for lunch Monday, September 7. We will open at 3:30pm, join us for Pisco Hour and Dinner.

We will be closed in observation of Labor Day on Tuesday, September 8.

09/04/2026

Your long weekend starts here. 🍸

Join us for Pisco Hour and enjoy expertly crafted cocktails alongside savory bites, the perfect prelude to an evening at La Mar.

Monday-Friday | 3:30-6pm
Saturday | 3-5pm

09/02/2026

A night built around bold pours, shared plates, and conversation.

Last Thursday, we gathered for an evening pairing the w**es of PÁŠXA Wines and The Walls Vineyards with a menu that moved from pan con tomate and razor clams to Ibérico pork, dry-aged Holstein ribeye, and Peruvian dark-chocolate Basque cheesecake.

Thank you to everyone who joined us at the table and made the evening so memorable.

Here’s to more great w**e shared in good company.

Salmón Charapita Pacific Northwest seasonality meets Japanese-Peruvian culinary influence. King salmon, a defining ingre...
08/28/2026

Salmón Charapita

Pacific Northwest seasonality meets Japanese-Peruvian culinary influence. King salmon, a defining ingredient of the region’s waters and food traditions, is paired with earthy roasted sunchokes and rainbow potatoes that evoke the warmth and texture of the harvest.

The dish comes alive through charapita, a small, vividly yellow chile from Peru, prized for its floral fragrance and bright, lingering heat. Here, it becomes a kosho, a Japanese-style fermented condiment traditionally made with chile, citrus, and salt. Yuzu sabayon adds an additional layer of Japanese influence, balancing the chile’s warmth with delicate richness and an aromatic citrus lift.

The result is a dish shaped by migration and influence across the Pacific: Northwest salmon, Andean chile and potato heritage, and Japanese technique in conversation. Elegant, vibrant, and rooted in the exchange of coastal culinary cultures.

08/26/2026

Three brands, centuries in the making, one night around the table.

From exploring The Rocks District with vineyard manager Serafin Saldana and w**emaker Peter Urian to discovering the process and learning the story behind The Walls Vineyards w**ery in Walla Walla.

Together, we have crafted a dinner exploring the lasting Spanish influence on Peru’s culinary identity.

Throughout the evening, recognizable Spanish flavors and techniques—from pan con tomate and ajillo to manchego, morcilla, huevos rotos, and Basque cheesecake—come together with distinctly Peruvian ingredients and perspectives such as rocoto, botija olives, papa amarilla, sarza criolla, and Peruvian chocolate.

Each course will be paired with w**es from Pasxa and The Walls, bringing together culinary history, Peruvian creativity, and Washington w**e.

Join us this Thursday, August 27th, at 6:30pm.

$165 per guest | ticket link in bio

Pescado Al Pil PilGently cooked tender Halibut is laid in the slow-building warmth of ají amarillo and the deep, mellow ...
08/25/2026

Pescado Al Pil Pil

Gently cooked tender Halibut is laid in the slow-building warmth of ají amarillo and the deep, mellow sweetness of roasted garlic. Presented with Shimeji mushrooms to lend an earthy savor.

A la carte or as part of our Experiencia tasting menu, this is the true expression of our seasonal offerings.

Join us on Thursday, August 27th for a night where Spain, Peru, and the Pacific Northwest meet at the table, bringing to...
08/19/2026

Join us on Thursday, August 27th for a night where Spain, Peru, and the Pacific Northwest meet at the table, bringing together culinary heritage, Peruvian inspiration, and Washington terroir. 🍷

La Mar Bellevue welcomes PÁŠXA Wines and The Walls Vineyards for a collaborative dinner shaped by the enduring influence of Spain on Peru’s culinary identity.

The menu traces the Spanish influences woven into Peruvian cuisine, drawing from traditions such as pan con tomate, ajillo, morcilla, manchego, huevos rotos, and Basque cheesecake, all interpreted through distinctly Peruvian ingredients including rocoto, botija olives, papa amarilla, salsa criolla, and Peruvian chocolate.

In preparation for the dinner, the La Mar Bellevue team gathered for detailed tastings to better understand the land, craft, and stories behind every bottle.

Executive Chef Karol Chang and General Manager Shawn La Sage also traveled to Walla Walla to experience the distinctive terrain of The Rocks District and meet the w**ery team firsthand.

The result is an intentional pairing experience that brings each course into conversation with the expressive w**es of Pášxa and The Walls.

$165 per person | link in bio to book

Join us Saturday August 22nd for a truly immersive culinary experience at La Mar Bellevue.At our Cebiche & Pisco Worksho...
08/18/2026

Join us Saturday August 22nd for a truly immersive culinary experience at La Mar Bellevue.

At our Cebiche & Pisco Workshop you will learn from our expert staff the fundamentals of crafting authentic Peruvian cebiche alongside the art of preparing classic pisco cocktails, while exploring the ingredients, techniques, and traditions behind them.

Visit the link in our bio to book

08/13/2026

An incredible kickoff event to Visit Bellevue Crab Week with our friends Bis On Main and Ascend Prime Steak & Sushi .

Thank you to everyone who joined us to celebrate PNW crab, Chef Shiro Kashiba from Sushi Kashiba for his crab demonstration, and S***a Nakajima and our judges for a memorable afternoon.

Address

10508 Main Street
Bellevue, WA
98004

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9:30pm

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