08/26/2026
Join us at Bis on Main, September 21st as we welcome Wilson Daniels for a collaborative dinner exploring wines and champagnes from the various regions of France. Throughout the evening guests will experience what makes these wines unique and distinct as we discuss, educate, and taste a variety of vintages paired with a thoughtfully curated 5 course meal from the Bis on Main culinary team. From the storied vineyards of Bourgogne to the celebrated estates of Bordeaux and champagne, France's wines capture centuries of history and relentless excellence.
When: Monday, September 21st / 6:00pm
Where: Bis on Main
$195 per person
Seating is limited for this special event.
Call (425)455-2033 to reserve today