09/03/2026
A little throwback at Walt’s!
A customer suggested we try this sandwich. It’s one that used to be served at bars when it was really hot out. So, of course I had to give it my own twist with a special marinade!
Pork tenderloin, marinated, perfectly baked, sliced thin and served cold on a bun with onion.
Have you ever heard of bars serving pork tenderloin this way?
It’s just $5 tonight at Walt’s!