BEAST Craft BBQ Co.

08/23/2026

08/02/2026

We asked seasoned pitmasters for their secrets for making delicious ribs each and every time. Here are 10 tips and tricks for preparing the tastiest ribs.

06/19/2026

Enjoying your holiday? Ready for the week to be over?! Start early by visiting our food truck serving on the Washington University campus behind the Danforth Building in the DUC Courtyard!!
Here 'til 2:30pm!!

05/25/2026

Today is about our fallen heroes. We’ll honor them by taking care of those who take care of us.

For Memorial Day we’re offering a 50% discount on individual plates for veterans, military & 1st responders. Dine-in & takeout (ordered from the phone, or inside - no online order discounts).
Happy Memorial Day!

05/18/2026

Phones are down due to the storm.

Place your takeout orders online for the rest of the night!

https://beastcraftbbqco-ulogbju5.toast.site/order/beast-craft-bbq-co-20-south-belt-west

05/11/2026

Now hiring for our Catering & Events Manager position!

$60,000 base
2% commission

This role is responsible for both selling events and ensuring flawless ex*****on. You are the connection between the client, kitchen, and operations team.

04/25/2026

😘

✨️New Interview✨️
Introducing my next interview: Meggan Sandusky —part of the powerhouse behind BEAST Craft BBQ Co., and a woman whose impact goes far beyond the business. Raising four children while building a life rooted in intention and resilience, this is what the modern midlife woman looks like—steady, capable, and holding so much together with strength and purpose.
🔗https://www.glowinto.com/interviews/gnogszpiw7wvmfl53pgp04v4b5mvvc

04/09/2026

11 straight years on this list.
9 in the top 25 *** I think?! 🧐

That takes a lot of consistent effort from a mountain of great staff members over the years. If you work for me currently, or you used to, cheers. 🍻 Your fingerprints are on this. Thank you.

We're focused, hungry and committed. We open our new location at City Foundry STL May 2nd.

David

What, exactly, has changed this decade? Where have so many diners gone? What do they want from a restaurant in 2026?