Simply Decadent, LLC.

Simply Decadent, LLC. An award winning wedding and special event bakery dedicated to delicious and beautiful desserts!

Simply Decadent is an award-winning, family-owned dessert bakery located in the charming town of Bellbrook, Ohio. With a deep passion for crafting irresistible desserts, the bakery has been serving up sweet treats that satisfy the taste buds and leave customers coming back for more. Simply Decadent's motto, "Desserts Designed for You," embodies the bakery's commitment to creating personalized dess

erts that cater to each customer's unique tastes and preferences. From wedding cakes to birthday cookies, each dessert is made with the freshest and highest-quality ingredients, and adorned with intricate designs that are almost too beautiful to eat. The bakery's dedication to quality, creativity, and customer satisfaction has earned it a reputation as one of the best dessert destinations in the area, and a must-have for your next celebration!

We’re Growing… and We’re Looking for the Right Person! 🧁Simply Decadent is looking for a part-time Bakery Production Spe...
07/13/2026

We’re Growing… and We’re Looking for the Right Person! 🧁

Simply Decadent is looking for a part-time Bakery Production Specialist to join our team!

We’re looking for someone who takes pride in doing quality work, enjoys learning new skills, pays attention to the little details, and wants to help create desserts that become part of life’s biggest celebrations.

Bakery experience is a plus, but we’re happy to train the right person.

If you’re interested, or know someone who might be a great fit, please email us to request the full job description.

[email protected]

Please share this post to help us find the right addition to our Simply Decadent family! 💜

Sometimes you don’t need three tiers to make a statement.Single tier cakes are quietly one of our most versatile offerin...
07/12/2026

Sometimes you don’t need three tiers to make a statement.

Single tier cakes are quietly one of our most versatile offerings. Any size. Any flavor. Any design. From a simple, elegant finish to something that stops the room, the range is wider than most people expect.

The photos here are proof of that. Same foundation, completely different results every single time.

Whether it’s a small family gathering or a bigger celebration, there’s a version of cake that was made for your moment.

If you bake at home, this one’s for you. 🎂Stop measuring flour by volume. A cup of flour sounds precise but depending on...
07/12/2026

If you bake at home, this one’s for you. 🎂

Stop measuring flour by volume. A cup of flour sounds precise but depending on how you scoop it, humidity, and how the bag has settled, that same cup can vary by as much as 30%. In baking, that’s enormous.

Here’s why it matters. Flour contains proteins that combine with liquid to form gluten, which gives baked goods their structure. Too much flour overdevelops that network, tightens the crumb, and pulls moisture out as it bakes. That dry cake you’ve had somewhere? Probably too much flour.

A kitchen scale costs less than $15 and removes all of that variability completely. A gram is a gram every time.

Graphic from Handle the Heat

We spend most of our days thinking about cake. But we don’t live under a rock and are loving everything about what Erlin...
07/11/2026

We spend most of our days thinking about cake. But we don’t live under a rock and are loving everything about what Erling Haaland is doing at the World Cup right now! Who’s with us?!? 🤣

We’ve channeled his amazingly unique energy, and let’s just say we may have done some of our best work this week in his honor.

Sneak Peek Below!

And Erling Haaland, if you’re ever our area, we promise to bake your favorite dessert (we also travel 🇳🇴)! 😁

Ok, let’s talk Rice Krispie treats (or marshmallow cereal bars for those of us trying to avoid trademark infringement 😅)...
07/10/2026

Ok, let’s talk Rice Krispie treats (or marshmallow cereal bars for those of us trying to avoid trademark infringement 😅)!

😍 Love Em?
🤬 Hate ‘Em?
🤷‍♀️ Casually Indifferent?

We’d like to know. Share with us in the comments!

Well, if this isn’t a bit too accurate… 😅Happy Friday!
07/10/2026

Well, if this isn’t a bit too accurate… 😅

Happy Friday!

Happy National Sugar Cookie Day! Please celebrate responsibly… no more than 6 cookies in 24 hours 😉Which set of cookies ...
07/09/2026

Happy National Sugar Cookie Day!

Please celebrate responsibly… no more than 6 cookies in 24 hours 😉

Which set of cookies is your favorite?

A little love note to our future customers. 💜We want to say yes to every order. Every time. That’s genuinely our goal.Bu...
07/08/2026

A little love note to our future customers. 💜

We want to say yes to every order. Every time. That’s genuinely our goal.

But here’s the thing. The fresh baked nature that you smell when you walk in, the hand-piped decorations, the tailored colors, the designs built around your event, those things take time.

Our sweet spot is 1-2 weeks notice. That’s enough time for us to do our best work for you, make sure we have all the ingredients, and make sure your order gets the attention it deserves.

Last minute requests are sometimes possible. But we never want to rush something that’s meant to be the centerpiece of your celebration.

So if you’ve got something coming up, even if it feels far away, reach out now. Your future self will thank you. 🎂

Some cakes have the most unique elements to them! What do you notice about this wedding cake?Venue: Theestate.farm
07/07/2026

Some cakes have the most unique elements to them!

What do you notice about this wedding cake?

Venue: Theestate.farm

The refrigerator is probably hurting your cake😳Most cakes are actually happiest sitting right on your counter. Buttercre...
07/06/2026

The refrigerator is probably hurting your cake😳

Most cakes are actually happiest sitting right on your counter. Buttercream, fondant, most filled cakes, they all do better at room temperature than in the refrigerator. The fridge dries cake out faster than almost anything else, and cold buttercream loses that soft fresh texture pretty quickly.

Refrigeration is really only necessary when the cake contains ingredients that require it (ex. Some fruit fillings, custard, cream cheese, whipped cream based icings, etc.). If your cake has any of those, keep it cold. If it doesn’t, leave it on the counter, away from direct sunlight.

If you want to stretch it a couple extra days, wrap the whole box in cling wrap. It holds the moisture in better than you’d expect.

Already cut into it? Press cling wrap directly against the exposed surface of the cake. Tight contact is the key. Air is what dries it out. You can wrap the box too but getting the cling wrap on the cake itself is what actually matters.

Last thing. If your cake has been in the fridge for any reason, give it 30 to 45 minutes on the counter before you serve it. It makes a real difference. 🎂

Address

137 West Franklin Street
Bellbrook, OH
45305

Opening Hours

Tuesday 12pm - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 9am - 2pm

Telephone

+19373101305

Website

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