Blood Bros. BBQ

07/04/2026

🇺🇸 Happy 4th of July! 🇺🇸

We’re OPEN and ready to feed y’all! 🔥🍖

🥩 Beef ribs are on deck (every Saturday!)
⚽️ Morocco 🇲🇦 vs. Canada 🇨🇦 on the screens
🍺 Cold beer flowing
🪑PATIO seating available for larger parties

Doors open at 11 AM—come early, grab a table, and celebrate with us!

⚠️ Friendly reminder: We’ll be CLOSED tonight for Happy Nhau-er, so come get your BBQ fix during the day!

See y’all soon! 🇺🇸🤠

07/02/2026

Most Flavorful Rub: Blood Bros. BBQ, in Bellaire
Shichimi togarashi, a Japanese spice blend, features mild red pepper along with ginger, orange peel, and sesame seeds. When it’s finely ground and applied to chicken after it’s smoked, like the folks at Blood Bros. do, it really sticks to the perfectly browned skin and brings some pleasant heat with every bite.

Thanks, Daniel Vaughn and Texas Monthly!

I embarked on a quest to taste as many half chickens—from saucy to crispy and everything in between—as I could at Texas barbecue joints.

07/01/2026

🇺🇸🔥 Fourth of July is almost here!

🚨 Last day to place your July Fourth catering order is Thursday, July 2nd! We only have a few catering spots left, so don’t wait.
Planning to dine with us? Early arrival is highly recommended all holiday weekend—we expect to sell out!
🗓️ Be sure to check out our weekend schedule:
• We’re closed Saturday night for Happy Nhau-er and will be open for lunch only that day.

Place your catering order now at BloodBrosBBQ.com and let us handle the BBQ while you enjoy the celebration. 🍖🇺🇸

06/26/2026

It’s match day in Houston ⚽🔥

The match kicks off this evening, so get your pregame on at Blood Bros. BBQ before heading to the action with the ultimate shareable (or keep-it-all-to-yourself) appetizer.

🏆 Brisket Nachos
• Chopped smoked brisket
• Queso
• Pico de gallo
• SWAT Sauce
• Housemade tortilla chips

Join us for lunch from 11 AM–3 PM, then swing back for Happy Nhau-er from 5 PM–9 PM before kickoff. Fuel up, grab a cold one, and make Blood Bros. your first stop on match day.

06/23/2026

🔥 Guava Glazed Ribs are available Tuesdays & Sundays! 🍖

Grab a rack while they last, catch the Portugal 🇵🇹 vs Uzbekistan 🇺🇿 match on our screens, and enjoy all your favorite smoked meats and sides.
Don’t leave without snagging a Trophy Pilsner Glass filled with an ice-cold beer. 🏆🍺

Ribs. Soccer. Beer. Sounds like a winning lineup.

06/23/2026

Shout out to the homey Bryan Roof for showcasing our Smoked Gochujang Pork Ribs in this month's Cook's Illustrated. What an honor!

These Gochujang-Glazed Ribs are inspired by Blood Bros. BBQ in Houston. Rubbed with gochugaru, sesame, brown sugar, garlic, salt, and pepper, then slow-smoked over indirect heat with wood chips. Finished with a glaze of gochujang, sugar, soy sauce, ginger ale, and sesame oil. Bold, smoky, and perfectly glazed. https://cooks.io/4oou0Wh

06/21/2026

Shoutout to big homey and family for representing in Korea!!!

06/16/2026

Happy Birthday to our Day One, !!! Marfay's been with us since the beginning and is always our back and keeping us out of trouble. We wouldn't be here without her!