Riviera Bistro

05/24/2013

Shrimp Scampi

05/23/2013

May 23, 2013 Dinner Menu
Appetizers
Calamari $9
Breaded, lightly fried and served with remoulade and basil mayonnaise
Cecina $6
Chickpea flatbread hinted with herbs, baked fresh and served with organic extra virgin cold pressed olive oil
Soup
Shrimp Bisque cup $7 bowl $9
With crème fraîche and hinted with basil
Salads
Caesar small - $6 large - $9
Served on whole leaf organic romaine hearts with parmesan and croutons
Bistro small - $7 large - $10
Mix of organic greens, fresh vegetables, almonds, fried leeks, tossed in Bistro vinaigrette

Entrées
Chicken Breast Frite $17
Served with bacon gravy, grilled squash, and soft potatoes
Pork Tenderloin Parmesan $18
Served with grilled asparagus and tomato butter sauce
Veal Roast $20
Braised veal shank, over a bed of spaghetti, with roasted garlic spinach
Ribeye and Frites $20
6 oz ribeye steak, with goat cheese demi-glace, oyster mushrooms, and pomme frites
Half Rack of Lamb $32
Grilled and served with basil aioli, fennel parmesan risotto, roasted petite tomatoes, oyster mushrooms, basil oil and pine-nuts, topped with ginger onion frites

Seafood
Trout Almandine $17
With lemon chive butter sauce, roasted squash and soft potatoes
Shrimp Frites $18
Served with remoulade sauce and herb soft potatoes
Grilled Salmon with Cherry Risotto $18
With tomato butter sauce
Shrimp Scampi $21
With lemon caper butter sauce, grilled asparagus and roasted potatoes
Crab Suffed Squash Blossoms $29
Served with three cheese soft potatoes, oyster mushrooms, and red pepper mayo
Cheesy Scallops $28
U-10 scallops, pan seared, served with three cheese soft potatoes and grilled asparagus

05/21/2013

ANNOUNCEMENT

Riviera Bistro will close the doors of its current location at the end of business on Friday, May 24th, 2013.

The retail space Riviera Bistro occupies is subleased through its neighbor, Bodhi Yoga. Because Bodhi Yoga is closing its doors at its current location, it has been determined by the property owner that both Bodhi Yoga’s and Riviera Bistro’s spaces are to be reassigned for another use.

Riviera Bistro greatly appreciates all of our guests, friends, family, and team members’ loyal support over the past year and a half. It has been a pleasure to meet and serve the Bee Cave, Lake Travis, Westlake, Barton Creek, Austin, and surrounding communities, as well as the gluten-free destination diners from all over the world.

During Riviera Bistro’s last week of business at the Shops at the Galleria—starting Tuesday May 21st—we will be open for dinner only, offering a chef-inspired menu.

Riviera Bistro is currently looking into other locations, opportunities, and investors.

For further updates or inquiries, please see our website at www.rivierabistro.com, or send email to [email protected]

THANK YOU
Rachel and Shoel Ross

05/11/2013

Crispy Salmon

05/04/2013

Butterflied Gulf Shrimp with orange cream sauce, parmesan chive soft potatoes and haystack frites, and grilled Texas squash ribbons with black pepper syrup

04/28/2013

Osso Bucco

04/28/2013

Enotec tasting and toasting pics!

Thanks for everyone for a wonderful evening!

04/28/2013

Happy plates?...Answer YES!

04/25/2013

Enotec Wine Dinner tonight! Can't wait to taste and toast! Cheers!

04/24/2013

Click here to make reservations for Wine Dinner tomorrow!!!
Or call for reservations: 512-658-3669.

Check out http://rivierabistro.com!

04/21/2013

Fromage A Trois

04/21/2013

Formage A Trois