05/23/2013
May 23, 2013 Dinner Menu
Appetizers
Calamari $9
Breaded, lightly fried and served with remoulade and basil mayonnaise
Cecina $6
Chickpea flatbread hinted with herbs, baked fresh and served with organic extra virgin cold pressed olive oil
Soup
Shrimp Bisque cup $7 bowl $9
With crème fraîche and hinted with basil
Salads
Caesar small - $6 large - $9
Served on whole leaf organic romaine hearts with parmesan and croutons
Bistro small - $7 large - $10
Mix of organic greens, fresh vegetables, almonds, fried leeks, tossed in Bistro vinaigrette
Entrées
Chicken Breast Frite $17
Served with bacon gravy, grilled squash, and soft potatoes
Pork Tenderloin Parmesan $18
Served with grilled asparagus and tomato butter sauce
Veal Roast $20
Braised veal shank, over a bed of spaghetti, with roasted garlic spinach
Ribeye and Frites $20
6 oz ribeye steak, with goat cheese demi-glace, oyster mushrooms, and pomme frites
Half Rack of Lamb $32
Grilled and served with basil aioli, fennel parmesan risotto, roasted petite tomatoes, oyster mushrooms, basil oil and pine-nuts, topped with ginger onion frites
Seafood
Trout Almandine $17
With lemon chive butter sauce, roasted squash and soft potatoes
Shrimp Frites $18
Served with remoulade sauce and herb soft potatoes
Grilled Salmon with Cherry Risotto $18
With tomato butter sauce
Shrimp Scampi $21
With lemon caper butter sauce, grilled asparagus and roasted potatoes
Crab Suffed Squash Blossoms $29
Served with three cheese soft potatoes, oyster mushrooms, and red pepper mayo
Cheesy Scallops $28
U-10 scallops, pan seared, served with three cheese soft potatoes and grilled asparagus