08/20/2026
Are you as cool as our front door?
Do you have a love of service and a passion for food?
We’re looking to add a couple of folks to our crew!
We only hire a couple of times a year for a reason. We are a great place to work, but we do have very high standards for both service and food quality. We have a zero jerk policy that we uphold. We will train you in all areas of the restaurant, so a willingness to learn and work in both front and back of house is required. You will be part of a small but mighty crew and will be scheduled for both kitchen and server/cashier shifts depending on the needs of the business.
Competitive weekly pay (direct deposit available), free shift meal, sales volume bonuses for kitchen, and raises given throughout the year based on dependability and willingness to learn...the more stations you master, the more you make!
Paid time off accrual starts on day 1.
Must obtain required food handler card within 30 days of hire.
Must, and I cannot stress this enough, have open availability on Fridays & Saturdays. Full disclosure: If you put "not available" on either one of these days on your application it will not be considered. Once you have accrued enough hours to request a day off, you may request whatever days you wish. I'm a huge advocate for work/life balance but we are, again, a small crew so dependability and availability are must.
If this sounds like your gig please fill out the form below!
If you have previously applied, please open your previous submission and update to today's date.
https://forms.gle/58r9N1q3kQsJDhBPA
